Dry White Wine
1 - 10 of 10 Results
1 - 10 of 10
Dry White Wine
  • Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping

    This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato instead of regular has a surprisingly big—and delicious—impact on the flavor, thanks to their earthy-sweet flavor.

  • Chicken in a Pot

    Make an entire meal—a beautifully browned roast chicken and vegetables—in one pot.

  • Beef and Chorizo Empanadas

    These baked empanadas are filled with a slightly spiced beef and chorizo picadillo filling that make them perfect for game day or holiday entertaining.

  • Turkey Meatballs in Cranberry BBQ Sauce

    The combination of turkey and cranberries are obvious to anyone that has sat down for a Thanksgiving meal. But the tart tangy cranberries also work well in a bright and colorful BBQ sauce base for turkey meatballs. This crowd-pleasing appetizer is an excellent addition to any holiday buffet or party. Feel free to use fresh or frozen cranberries for this recipe. And if you can find it, try to use ground turkey thigh meat as it is more tender and juicy.

  • Bacon and Leek Arancini (Fried Risotto Balls)

    This updated version of the classic Sicilian fried cheese-stuffed rice balls are coated with Panko bread crumbs, a Japanese style bread crumb that stays crunchy and crisp when fried. If you can’t find them at the grocery store you can always substitute regular bread crumbs in its place.

  • Oysters Three Ways: Raw, Fried and Baked

    You can make and serve any one of these preparations on its own, or combine all three in one impressive, fabulous first course. We like to serve the fried oysters over a bed of spinach, but they may also be served on any kind of leafy salad, or on their own on a plate.

  • Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce

    Pre-made dumpling wrappers make short work of these ravioli, which are a luscious savory-sweet treat ideally suited for autumn entertaining. Be sure to use pumpkin puree and not canned pumpkin pie filling.

  • Creamy Cajun Chicken Penne

    Cajun spice blend, sold in most grocery stores along side the dried herbs and spices, makes short work of creating this robust dish.

  • Spinach Ricotta Stuffed Shells

    Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She raised her sons on the farm, which they now own and operate.

  • Joanne’s Double Stock Turkey Gravy

    Reserve pan drippings from your holiday bird for turkey gravy – an essential element to any Thanksgiving meal.