Dry White Wine
1 - 6 of 6 Results
1 - 6 of 6
Dry White Wine
  • Turkey Meatballs in Cranberry BBQ Sauce

    Recipe developed by Gourmet Cookware blogger partner and Holiday Hosting Guide Irvin Lin, of Eat the Love.

  • Oysters Three Ways: Raw, Fried and Baked

    You can make and serve any one of these preparations on its own, or combine all three in one impressive, fabulous first course. We like to serve the fried oysters over a bed of spinach, but they may also be served on any kind of leafy salad, or on their own on a plate. more

  • Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce

    Pre-made dumpling wrappers make short work of these ravioli, which are a luscious savory-sweet treat ideally suited for autumn entertaining. Be sure to use pumpkin puree and not canned pumpkin pie filling. more

  • Creamy Cajun Chicken Penne

    Cajun spice blend, sold in most grocery stores along side the dried herbs and spices, makes short work of creating this robust dish. more

  • Spinach Ricotta Stuffed Shells

    Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She raised her sons on the farm, which they now own and operate. more

  • Joanne’s Double Stock Turkey Gravy

    *If you don’t have Joanne’s recipe for stock, prepare 1 recipe of your favorite chicken stock. Strain the stock. Repeat the same chicken stock recipe except this time instead of using water, use the chicken stock you have already made. … more