Dijon mustard
1 - 12 of 29 Results
1 - 12 of 29
Dijon mustard
  • Ruby Red Grapefruit and Pistachio Crusted Salmon

    This fast and simple recipe makes a dish that is an unexpected flavor and texture knockout.

  • Spring Vegetable Gnocchi Salad

    This summer, give pasta salad an upgrade with gnocchi! This gnocchi salad is loaded with crunchy seasonal vegetables and tossed in a creamy parmesan-herb dressing.

  • South Beach Medianoche with Mango-Mustard Chutney

    Mango-mustard chutney imparts a sweet-and-sour Miami kiss to layers of juicy roasted pork, ham, and meltingly smooth Swiss cheese pressed between halves of soft Medianoche bread.

  • BLT Deviled Eggs

    Warning: when you combine two beloved favorite dishes in one, food disappears faster than you can serve it. Be sure to make more than you think you’ll need…

  • Dukka Encrusted Pork Loin

    Dukka is an Egyptian spice blend that is easy to make at home and works well with meat like pork or lamb. A simple toasting of hazelnuts along with coriander, cumin and sesame seeds and you have an easy elegant meal that will impress your family or loved ones.

  • Maple-Mustard Salmon with Corn and Basil

    Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salon on cedar planks keeps it moist and gives it a subtle woody flavor. If you can’t find cedar planks, or if the weather isn’t cooperating, you can also cook this salmon under the broiler for 3-4 minutes.

  • Oysters Three Ways: Raw, Fried and Baked

    You can make and serve any one of these preparations on its own, or combine all three in one impressive, fabulous first course. We like to serve the fried oysters over a bed of spinach, but they may also be served on any kind of leafy salad, or on their own on a plate.

  • Cranberry-Dijon Glazed Turkey

    A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey is packed full of flavor with homemade cranberry sauce and pan gravy to serve on the side.

  • Pastrami Chopped Salad

    All the great flavor of a pastrami sandwich, deconstructed into a salad –fuggetaboutit!

  • Maryland Crab Cakes

    Here is my variation on a traditional Maryland Crab cake. We started vacationing in Maryland where we started making these, but now we rent a house in North Carolina, thus the southern influence on the recipe.

  • Classic Macaroni Salad

    Whether for a cook-out or weeknight meal, this classic dish is a real crowd-pleaser. The recipe easily doubles and it keeps well in the refrigerator for several days.

  • Blue Cheese Burger with Basil

    This goes beyond a basic blue cheese burger with a thick blue cheese sauce, to better get blue cheesy flavor in every bite, plus basil, which beautifully complements the cheese. All in all, over-the-top.