deli-sliced sopressata Recipes

deli-sliced sopressata

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  • Muffaletta

    Muffaletta

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    Layered meats, provolone and olive salad make this New Orleans-born sandwich a tourist attraction in its native city. While it is not traditional, we suggest you make yours up to a day ahead, which allows time for the flavors of the olive salad to soak into the bread.

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