Cream
1 - 3 of 3 Results
1 - 3 of 3
Cream
  • ALMOND CREAM CAKE

    Against the crunchy kick of the almond, the creamy texture of the cake creates a new flavor sensation with every bite.

  • Linguini with Bay Scallops, Chevre and Red Peppers

    The combination of flavors in this seafood pasta is delightful. The chevre and cream combine to form a rich sauce, and the appetizing scallops are nicely highlighted by colorful vegetables.

  • Ganache Topped Peanut Butter Cookies

    The sultry chocolate spread is the perfect compliment to the nutty nuance of the crisp. A sprinkling of chopped peanuts to finish really enhances the peanut butter flavor.