cream of tartar Recipes

cream of tartar

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  • Apple Spice Cupcakes with Bourbon Buttercream_1

    Apple Spice Cupcakes with Bourbon Buttercream

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    This is a very adult cupcake. It reminds me of an apple pie in cake form and a bourbon cocktail all in one. The grated apple helps keep the cupcake moist while giving it texture. The addition of bourbon to the buttercream takes the flavor combinations right over the top! To give the tops some interest top with sautéed apples, toasted pecans or toasted coconut.
  • Snickerdoodle Cookies

    Snickerdoodle Cookies

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    This recipe uses the simplest ingredients, but it’s almost impossible to eat just one snickerdoodle. The edges are wonderfully crisp while the inside is soft and chewy. Although similar to a sugar cookie, the snickerdoodle is rolled in cinnamon sugar just before baking, giving the outside a dark crackled top.
  • Italian Meringue Buttercream

    Italian Meringue Buttercream

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    This buttercream tastes great and is so versatile for decorating and covering cakes. Italian meringue buttercream is perfect for frosting wedding cakes because it’s made with egg whites only and no egg yolks so it ends up a shiny white color. It’s also ideal for piping and decorating work since it holds its shape and has few air bubbles. Use to frost a wedding cake, frost a cupcake, pipe buttercream flowers or pipe scrollwork on the side of a cake.

1 - 3 of 3 Results