confectioners’ sugar
1 - 12 of 14 Results
1 - 12 of 14
confectioners’ sugar
  • Lemon Snack Cakes

    These delicious lemon cakes are filled with lemon crème and topped with a luscious lemon frosting.

  • Apple Pie-Filled Layer Cake

    The spectacular cake combines the best of apple pie with a moist, tender and fool-proof spice cake. It’s impressive good looks and fabulous flavor belie the simplicity with which it is made.

  • Mint Dark Chocolate Chip Marshmallows

    Mint chocolate chip lovers will delight over these ethereal treats. You can use regular or mini dark chocolate chips.

  • Strawberry Pound Cake with Vanilla Whipped Cream

    Bits of fresh strawberries punctuate this rich cake with a dense, smooth texture and fine, golden crumb.

  • Cranberry Champagne Cake

    A Champagne scented cake is filled with tart cranberry curd and layered with Champagne butter cream, plus a topping of sparkling sugared cranberries for a dazzling cake that’s sure to take center stage at your holiday table.

  • Lemon-Thyme Cakes

    These can be made with an electric stand or hand-held mixer. To give the glaze a layered look, apply half to all the cakes and then a couple of minutes later, apply the second half.

  • Pumpkin Cranberry Cupcakes with Maple Brown Sugar Frosting

    The combination of an aromatic spiced pumpkin cupcake and sweet maple frosting will make you wish every day was Thanksgiving. Go ahead and make them in spring, summer and winter—there’s no rule that says you can’t!

  • Black Forest Cookies

    The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable.

  • Classic Fudge Frosting

    One taste of classic fudge frosting on yellow cake will take you right back to your childhood. This recipe is easy to make, and with its smooth velvety texture and touch of espresso powder to cut the sweetness, it will be your go-to frosting for years to come. Classic fudge frosting is perfect for frosting you favorite cake, cupcakes, topping brownies or in a sandwich cookie.

  • Mint Almonds

    This is my alternative to the “after dinner mint” where roasted almonds are coated in a sweet, minty powder. The almonds and mint together are so moreish, you’ll find it hard to stop at one. Great with coffee or just to snack on!

  • Glazed Lemon Blueberry Bundt Cake

    Serve this beautiful cake with brunch, lunch, an afternoon cup of tea or coffee, or after dinner; it has a light, rich crumb that is never out of place.

  • Summer Berry Trifle

    In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes.