Mint chocolate chip lovers will delight over these ethereal treats. You can use regular or mini dark chocolate chips. more
Recipe created for Circulon® by food blogger partner and recipe developer, Susan Palmer, of Girl in the Little Red Kitchen.
The combination of an aromatic spiced pumpkin cupcake and sweet maple frosting will make you wish every day was Thanksgiving. Go ahead and make them in spring, summer and winter—there’s no rule that says you can’t! more
One taste of classic fudge frosting on yellow cake will take you right back to your childhood. This recipe is easy to make, and with its smooth velvety texture and touch of espresso powder to cut the sweetness, it will be your go-to frosting for years to come. Classic fudge frosting is perfect for frosting you favorite cake, cupcakes, topping brownies or in a sandwich cookie. more
Assemble this glorious show-stopper of a cake just two hours before serving, but the cake layers may be baked a day ahead; wrapped tightly in plastic wrap and refrigerated. The cherries may also be prepared a day ahead, but the whipped cream should be made as the cake is assembled. more
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