confectioners’ sugar
1 - 11 of 11 Results
1 - 11 of 11
confectioners’ sugar
  • Mint Dark Chocolate Chip Marshmallows

    Mint chocolate chip lovers will delight over these ethereal treats. You can use regular or mini dark chocolate chips. more

  • Cranberry Champagne Cake

    Recipe created for Circulon® by food blogger partner and recipe developer, Susan Palmer, of Girl in the Little Red Kitchen.

  • Pumpkin Cranberry Cupcakes with Maple Brown Sugar Frosting

    The combination of an aromatic spiced pumpkin cupcake and sweet maple frosting will make you wish every day was Thanksgiving. Go ahead and make them in spring, summer and winter—there’s no rule that says you can’t! more

  • Black Forest Cookies

    The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable. more

  • Classic Fudge Frosting

    One taste of classic fudge frosting on yellow cake will take you right back to your childhood. This recipe is easy to make, and with its smooth velvety texture and touch of espresso powder to cut the sweetness, it will be your go-to frosting for years to come. Classic fudge frosting is perfect for frosting you favorite cake, cupcakes, topping brownies or in a sandwich cookie. more

  • Mint Almonds

    Freshly roasted almonds are coated with honey and dusted with a sweet powder infused with mint essence. A great coffee companion! You can use any nuts, such as macadamias, hazelnuts or pistachios. more

  • Glazed Lemon Blueberry Bundt Cake

    A light, rich and mildly, not cloyingly, sweet lemon blueberry cake with a simple sugar glaze fits with every meal and just about any occasion. more

  • Summer Berry Trifle

    In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes. more

  • Black Forest Cake

    Assemble this glorious show-stopper of a cake just two hours before serving, but the cake layers may be baked a day ahead; wrapped tightly in plastic wrap and refrigerated. The cherries may also be prepared a day ahead, but the whipped cream should be made as the cake is assembled. more

  • Cherry Cheesecake Parfait

    The word “parfait” means “perfect” in French, and it describes this dessert well. With layers of cheesecake, finely crumbled chocolate wafer cookies and cherry compote, it’s an irresistible way to finish off your meal. more