Cinnamon
1 - 12 of 12 Results
1 - 12 of 12
Cinnamon
  • Stovetop Berry Crisp

    Warm juicy berries topped with crunchy brown sugar crisp and served with a big scoop of vanilla ice cream is a perfect and classy dessert for two.

  • Apricot Rugelach

    The dough for this traditional Jewish cookie or pastry (it fits the bill as both) is rich and soft and must be made a day ahead and refrigerated before rolling out. We’ve filled these with apricot jam—but seedless raspberry, peach, strawberry and currant jellies are also wonderful. Rugelach freezes well and thaws quickly, which means it is well worth keeping on hand. But be warned: it is best to hide them in the back of the freezer, lest they disappear.

  • Turkey Meatballs in Cranberry BBQ Sauce

    The combination of turkey and cranberries are obvious to anyone that has sat down for a Thanksgiving meal. But the tart tangy cranberries also work well in a bright and colorful BBQ sauce base for turkey meatballs. This crowd-pleasing appetizer is an excellent addition to any holiday buffet or party. Feel free to use fresh or frozen cranberries for this recipe. And if you can find it, try to use ground turkey thigh meat as it is more tender and juicy.

  • Maple Sweet Potato Casserole

    The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined version brings it to a whole new level with a pecan crumble for texture as well as a sweet and fluffy brown sugar meringue piped on top. If you don’t like your sweet potato casserole candy sweet, just skip the meringue topping and bake it with the pecan crumble alone.

  • Coconut Cheesecake Stuffed French Toast with Berry Sauce

    A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone.

  • Apple Crumb Pie

    For this pie, you can use your own favorite crust recipe, or buy a ready-made flat sheet of crust. For the apples, look for baking apples, like Granny Smith, but it’s fine to use several varieties so you have a few different apple textures in one pie.

  • Spiced Apple Cups

    A rich seasonal pastry made with crisp fall apples, toasted almonds, and mascarpone cheese.

  • Classic Banana Bread

    Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even better the next day. For the best results, let the bananas get nice and brown before you use them.

  • Spiced Pumpkin Raisin Bread

    Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.

  • Quinoa and Oats Cherry Crisp

    This gluten-free quinoa and oat flakes topping is perfect on any kind of fruit crisp. Cornflakes can substitute for quinoa flakes and make the topping extra crispy.

  • Cranberry Orange Relish

    Perfect for a Thanksgiving feast, this recipe for piquant and aromatic relish may be doubled or tripled.

  • Lilas Carrot Apple Cake

    A dash of pineapple, a gala of Fuji apple and a touch of Cinnamon combine with shredded carrots to create a modern infusion of fruity carrot flavor in every forkful.