Chicken Stock Recipes

Chicken Stock

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  • Chorizo Cornbread Stuffing

    Chorizo Cornbread Stuffing

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    An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of heat that the whole family will go crazy for! It’s so good, you’ll want to make this every single year!
  • Spanish Style Braised Brisket

    Spanish-Style Braised Brisket

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    Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor the meat and is sure to please at your next holiday celebration.
  • Squash and Macadamia Soup

    Pumpkin Ginger Soup with Toasted Macadamias

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    This is what I call my “healthily indulgent soup”, using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of macadamias and apples. If you can find the Australian nuts, all the better, as the nut from its native terroir has a more subtle soft crunch!

1 - 3 of 3 Results