cayenne pepper
1 - 12 of 15 Results
1 - 12 of 15
cayenne pepper
  • IPA Fondue

    This IPA Fondue is a nod to fondue parties of the 70s... because drinking India Pale Ale is every bit as hipster today, as fondue was back then!

  • Lemon-Ginger Tea Brined Fried Chicken

    Piquant lemon ginger tea lends this brine special flavor—resulting in tender, moist and very flavorful fried chicken.

  • Chicken Fried Steak with Sausage Gravy

    This regional favorite will taste like home to some folks—and like an exotic treat for others.

  • Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter

    At once rustic and sophisticated, this dish can be on the table in less than 45 minutes.

  • Fajita Stir-Fry with Lime Quinoa

    This quick and easy Mexican-inspired stir-fry is delicious and healthy – lime quinoa topped with spicy fajita chicken and strips of red pepper and onion will quickly become your new favorite family dinner.

  • Deviled Eggs

    Believe it or not, slightly less fresh eggs are easier to peel—and will taste every bit as good!

  • Mexican Spiced Chocolate Brownies

    These rich chocolate brownies spiked with smoky Ancho chile powder, cinnamon, nutmeg and cayenne add a spicy-sweet finish to a Mexican meal or Cinco de Mayo celebration.

  • Pear, Bacon, and Sage Crostini with Ricotta Cheese

    This simple appetizer is a study in contrasts and harmony: roasting intensifies pear’s flavor and highlights the fruit’s natural sugars, which contrasts beautifully with salty, savory bacon and mild, creamy ricotta.

  • Tzatziki

    Shredded cucumber and fresh garlic transform plain yogurt into a refreshing condiment to serve with vegetables or meats. Adjust the tartness with a little vinegar to taste and balance salt.

  • Crispy Coconut Shrimp with Pineapple Relish

    You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony of flavors.

  • Arabica Spice Rubbed Flank Steak

    We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish, chicken or burgers.

  • Irish Cheddar Fondue with Kale Pesto

    Tangy cheddar cheese only gets better when melted with Irish ale and swirled with a garlicky pesto. Open the bottle of ale at least an hour before starting the fondue, to let it go flat. This will reduce the amount of foam and make it easier to blend with the cheese.