canola oil
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13 - 20 of 20
canola oil
  • Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps

    In just minutes, you can have this tasty, crowd-pleasing meal on the table. Serve it over rice and it makes a complete, well-balanced meal—in well under 30 minutes.

  • Glazed Lemon Blueberry Bundt Cake

    Serve this beautiful cake with brunch, lunch, an afternoon cup of tea or coffee, or after dinner; it has a light, rich crumb that is never out of place.

  • Buttermilk Corn Pancakes with Macerated Strawberries

    Heavenly light, fluffy pancakes with just a hint of nutty corn flavor and crunch, topped with fresh orange-scented strawberries get our vote for one of the most perfect breakfasts here on earth.

  • Panko Crusted Tilapia with Tartar Sauce

    This is the fish dish that will convert fish-haters once and for all. The golden crisp coating and tender, mild fish are simply irresistible—especially when combined with the simple tartar sauce.

  • Baby Crab Cakes with Spicy Remoulade

    These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a hit.

  • Potato, Carrot, and Zucchini Latkes

    Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the pan—they’ll be at their very best!

  • Easy All-American Barbecue Chicken

    With its largely do-ahead capabilities, this mouthwatering classic recipe may well become a standard at your house for summer holidays - or any old day. The sauce may be made 3-4 days in advance and kept refrigerated. The rub may be doubled (or made in any multiple quantity) and stored in a sealed bag or bottle in the pantry. The chicken may be grilled as below or roasted in a 425 degree oven on flat sheet pans for 30-35 minutes, until the breasts reach 160 and the thighs are 175 degrees.

  • Cherry Almond Granola

    This wholesome and homemade granola tastes like a treat, but is packed with healthful nutrients and unprocessed ingredients. Its only flaw? It seems to disappear as fast as you can make it.