37 - 48 of 53 Results
37 - 48 of 53
  • Sausage, Cheddar, and Sourdough Strata

    Ideally suited for an easy-going brunch, stratas benefit from being made up to a day ahead so the egg can thoroughly soak into the bread. We’ve used sausage in the recipe below, but you can make it with ham instead: simply brown 8 ounces of chopped ham steak in a little oil in place of the sausage.

  • Lemon Yogurt Pie

    Sweet with a pinch of tart, a fluffy consistency still rich in flavor, this recipe melds seamlessly together all the delicious dichotomies expected in a Lemon Yogurt Pie. Add fresh raspberries for an extra kick that enhances the tangy juices of the lemon zest.

  • Jam-Filled Thumbprint Cookies

    Simple to bake, these cookies provide the perfect opportunity to involve your children in the baking process and to make your kitchen the center of family fun. Use different kinds of jams to fill the indentations in the dough for both color and flavor variation.

  • Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup

    The spectacular presentation of Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup will delight the eye. These are a sumptuous, delicious treat.

  • Orange Pound Cake

    The combination of orange juice infused pound cake smothered with orange glaze creates a flavor explosion so intense; you'll feel like you bit into an actual orange slice.


    Against the crunchy kick of the almond, the creamy texture of the cake creates a new flavor sensation with every bite.

  • Chicken Piccata

    This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company.

  • Asparagus and Pea Risotto

    Risotto is a versatile dish that can accommodate different vegetables according to the season. Here, asparagus and peas represent spring, but in summer it might be zucchini, mushrooms in fall, and root vegetables in winter.

  • Raspberry Spiral Tea Snaps

    These cookies are the perfect finger food treat for an afternoon of entertaining friends and family.

  • Linguini with Bay Scallops, Chevre and Red Peppers

    The combination of flavors in this seafood pasta is delightful. The chevre and cream combine to form a rich sauce, and the appetizing scallops are nicely highlighted by colorful vegetables.

  • Cream Cheese Pound Cake

    Light and fluffy, yet rich with creamy vanilla flavors, this pound cake is a truly divine dessert divertissement for any chef.

  • Cornmeal Thumbprints

    Surprise your friends with these unique cookies. Be careful though, you can't eat just one!