brown sugar
1 - 12 of 23 Results
1 - 12 of 23
brown sugar
  • Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

    This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken.

  • Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce

    The sweet and spicy, knock-their-socks-off flavor of this sauce is also perfect for ribs and pork, so make a double batch and freeze the extra.

  • Cranberry Crumb Coffee Cake

    This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat.

  • Korean Reuben Sandwiches

    Korean-flavored beef and kimchee update this classic pub favorite. Can’t find kimchee? Substitute sriracha-flavored sauerkraut instead.

  • Homemade Butter Pecan Ice Cream

    A rich and creamy custard-based ice cream, featuring brown sugar and pecans which give it a nutty caramel flavor with a delicious crunch. The perfect treat for your holiday picnics and cookouts.

  • Balsamic Poached Pears with Vanilla Ice Cream

    Dazzle your holiday guests with this easy-to-make and delicious poached pear recipe served over vanilla ice cream. Your taste buds will be delighted by the tart and sweet flavor of the balsamic vinegar sauce.

  • Caramel Pumpkin Pie with Rosemary Crust

    The hint of savory rosemary in the crust plays well with the caramel and spices in the classic pumpkin pie. The easy shortcut of using a microwave to make the caramel means anyone can make this pie without fear!

  • Butterscotch Apple Pie with Candied Bacon Sprinkles

    It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon!

  • From-Scratch Sweet & Tangy Barbecue Sauce

    The sauce takes quite a bit of time to cook and reduce, but this is something you want to do slowly. Don't rush it ... good things take time. The resulting sauce is rich, deep and luxurious, with sweet, tart, and savory all wrapped up into one bite.

  • Balsamic Rosemary Onion Jam

    Rich and savory with a hint of sweetness and herbal rosemary, this jam would make an excellent side dish on your holiday table. Served with biscuits or toast, spread on your turkey, or swirled in your mashed potatoes, it's a versatile condiment that's packed with flavor.

  • Dry-Rubbed Skillet-Cooked Ribeye

    Learn how to prepare Dry Rubbed Skillet-Cooked Rib Eye Steak, a Texas classic.

  • Guinness Fruit Cake

    This isn’t the typical American fruit cake. Made from a mixture of dried fruit soaked usually in sherry, I’ve used orange juice in this one so the sherry doesn’t overpower the Guinness. The cake gets better with a few weeks age for the flavors to develop. It’s a great one for celebrations and Christmas so guests can take a piece home with them and enjoy when they like!