bone-in skin-on chicken breast halves Recipes

bone-in skin-on chicken breast halves

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  • Lemon Rosemary Baked Chicken Breasts

    Lemon Rosemary Chicken Breasts

    by

    Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash of lemon juice and a little extra virgin olive oil. Serve in pita pockets with a drizzle of plain Greek yogurt or tossed with shredded Romaine.

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