black pepper
25 - 33 of 33 Results
25 - 33 of 33
black pepper
  • Turkey Gravy

    We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well.

  • Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons

    You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping, the dressing on any mixed green salad, and the lettuce mixture with any dressing.

  • Black Bean, Corn, Avocado, and Tomato Salad

    Serve this as a meatless main or side dish. Or, make it for your next party—whether at a barbecue or on a buffet table, it holds up beautifully and may be made a day ahead.

  • Fennel & Citrus Roasted Striped Bass

    Whole fish makes a beautiful presentation—and tastes even better than it looks when stuffed with fresh fennel and herbs and cooked between layers of lemon and orange slices.

  • Tex-Mex Slaw

    Make this slaw as spicy or mild as you like. To make it one day in advance, simply store the vegetables, tossed together and undressed, covered in the refrigerator. The dressing may also be made the day before and stored separately.

  • Lentil, Orange and Goat Cheese Salad with Warm Balsamic Dressing

    Crumbly goat cheese and juicy orange slices transform ordinary mixed greens into a vibrant, savory salad. A warm balsamic reduction provides the perfect complement to the heady flavors in this dish.

  • Pork Chops with Rosemary Cherry Sauce

    This rich, flavorful pork chop belies the ease with which it is prepared. Pair it with a glass of merlot for a weeknight gourmet treat.

  • Fish and Seafood Stew

    This heady stew is in the tradition of Italian Christmas Eve but borrows flavors from around the Mediterranean.

  • Tuna Puttanesca

    Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious.