black pepper
13 - 24 of 34 Results
13 - 24 of 34
black pepper
  • Bacon Sage Cornbread Stuffing

    Make the stuffing one to two days ahead of time. Bring it to room temperature, and once the turkey comes out of the oven, put the stuffing in the oven: it will cook in the amount of time it takes for the turkey to rest and get carved.

  • Turkey Cutlet Milanese with Arugula and Tomato Salad

    Crisp, slightly acidic salad topping makes a perfect counterpoint to breaded fried cutlets.

  • Cheesesteak Panini

    This fast and easy twist on the Philly Cheese steak is great for weeknight meals—and perfect Sunday game-watching fare.

  • Veal Marsala

    This is one of those dishes restaurateurs can never take off their menus because it is so universally beloved. But don’t just eat it in restaurants: it’s actually quite simple to make at home. Delicious served over egg noodles.

  • Roasted Asparagus with Balsamic Drizzle

    This deceptively simple recipe takes asparagus to new heights.

  • Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes

    Individual frittatas are perfect for brunch and buffet parties—as well as lunch. They may be made ahead and served at room temperature.

  • Chicken and Mushroom Risotto with Tarragon

    Creamy risotto may be the quintessential comfort food, and a labor of love for the cook, who must stand at the stove for a half hour in order to get it to just the right consistency. The rice should be creamy on the outside, with a gentle bite, or substance in the center.

  • Beef Stew with Red Wine over Polenta

    This deeply flavorful dish is as much a comfort food as it is a luscious meal to serve to guests. The stew may be made a day or two in advance and reheated, and it freezes well. The polenta is best made just before serving.

  • Minestrone Soup

    A soul-satisfying , health-nurturing, thick and chunky vegetable stew that is sure to cure whatever ails you. To keep it strictly vegetarian, leave out the pancetta.

  • Asparagus Tart with Smoked Salmon

    An easy press-in crust holds a savory custard filling dotted with fresh asparagus and smoked salmon. Serve this with fresh fruit at brunch, or any other time with a green salad.

  • Farmer’s Market Meat Sauce

    Summer’s bounty turns a classic meat sauce into a meal worth celebrating. Serve it over farfalle pasta

  • Skirt Steak Tacos

    Marinated skirt steak is pan grilled and combined with onion, tomato, lime and queso fresco cheese inside corn tacos for a crowd-pleasing dinner you can have on the table in less than 20 minutes.