balsamic vinegar Recipes

balsamic vinegar

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  • Grilled Portobello Mushrooms Lightened Revised JPG

    Garlicky Grilled Portobello Mushrooms

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    Mushrooms have flavor and texture unlike any other vegetable since they are not truly a vegetable. They tend to absorb flavor well but also act like a sponge, which is why I shy away from using lots of oil in this recipe. You can tell that the mushrooms are done when they’re pliable all the way through. You can use a grill or a grill pan for this, and serve them as part of a wrap with a tortilla, large lettuce or collard green leaf.
  • Balsamic Glazed Roasted Root Vegetables

    Balsamic Glazed Roasted Root Vegetables

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    This satisfying and easy-to-make dish fills the house with a wonderful aroma. I like to serve it anytime in the fall but especially at the holidays. It’s become a staple on the Thanksgiving menu. I also make it whenever I want substantial leftovers. Use any root vegetables that you like such as rutabagas, leeks, shallots. Only white or gold beets, if they are available, or roast the red ones separately, otherwise your whole dish will be red. I like to use purple potatoes to add color interest.
  • PNP_Salmon_Asparagus_RecipeREV

    Salmon with Asparagus and Blood Oranges

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    Acidic and piquant, the dressing on this colorful grilled salmon dish adds a tangy touch to the fish, asparagus and oranges alike. A wonderful main course, it celebrates the asparagus of early spring.
  • RecipeImage_LentilSalad

    Lentil, Orange and Goat Cheese Salad with Warm Balsamic Dressing

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    Crumbly goat cheese and juicy orange slices transform ordinary mixed greens into a vibrant, savory salad. A warm balsamic reduction provides the perfect complement to the heady flavors in this dish.

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