Baking soda
25 - 36 of 43 Results
25 - 36 of 43
Baking soda
  • Caramel Popcorn

    Oh what a heavenly snack, for movie night or a home-made holiday gift or a birthday party. Remember to share!

  • Buttermilk Pound Cake

    This cake is that kind of everyday cake you want around the kitchen. The crumb is moist, tender, tangy and flavorful. This buttermilk pound cake is best enjoyed the day after it is baked and has time to develop its flavors and to allow the glaze to really seep into the cake.

  • Crispy Coconut Shrimp with Pineapple Relish

    You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony of flavors.

  • Spiced Pumpkin Raisin Bread

    Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.

  • Best Basic Chocolate Chip Cookies

    Use this recipe to develop your own signature cookie. The possibilities are endless!

  • Glazed Lemon Blueberry Bundt Cake

    Serve this beautiful cake with brunch, lunch, an afternoon cup of tea or coffee, or after dinner; it has a light, rich crumb that is never out of place.

  • Summer Berry Trifle

    In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes.

  • Oatmeal Orange Milk Chocolate Chunk Cookies

    There’s nothing like a good old fashioned oatmeal cookie. This one has a new fashioned twist. Whether orange brings out the best in chocolate or it’s the other way around, this unique flavor combination is both fragrant and deep.

  • Buttermilk Corn Pancakes with Macerated Strawberries

    Heavenly light, fluffy pancakes with just a hint of nutty corn flavor and crunch, topped with fresh orange-scented strawberries get our vote for one of the most perfect breakfasts here on earth.

  • Irish Soda Bread with Maple Butter

    Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away.

  • Black Forest Cake

    Assemble this glorious show-stopper of a cake just two hours before serving, but the cake layers may be baked a day ahead; wrapped tightly in plastic wrap and refrigerated. The cherries may also be prepared a day ahead, but the whipped cream should be made as the cake is assembled.

  • Classic Buttermilk Pancakes with Orange Infused Maple Syrup

    The one pancake recipe you’ll ever need to make light, fluffy pancakes. Top them with a drizzle of this warm orange-flavored maple syrup for an ideal way to start your day.