Baking soda Recipes

Baking soda

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  • Strawberry Cake 1

    Strawberry Cake

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    This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes out of the oven and is not bright pink. This cake still packs a mean strawberry kick. The top of the cake does not dome and the crumb is very tender due to the amount of fruit preserve and fresh fruit. Add a layer of jam between layers or in the center of the cupcake and top with a delicious whipped cream frosting to really capture the lightness of the crumb.
  • Snickerdoodle Cookies

    Snickerdoodle Cookies

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    This recipe uses the simplest ingredients, but it’s almost impossible to eat just one snickerdoodle. The edges are wonderfully crisp while the inside is soft and chewy. Although similar to a sugar cookie, the snickerdoodle is rolled in cinnamon sugar just before baking, giving the outside a dark crackled top.
  • Peanut Butter Cookies - 1

    Peanut Butter Cookies

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    Old-fashioned and irresistible is what comes to mind when eating a peanut butter cookie. They have a great balance of sweet to salt and crispy to tender texture. These golden-blonde peanut butter cookies are the perfect after school treat.
  • Ginger Molasses Cookie

    Ginger Molasses Cookies

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    These ginger molasses cookies are highly addictive. Sugar coated with rich spicy flavor and a soft and chewy texture make these cookies hard to resist. For added crunch roll the cookies in Turbinado sugar instead of granulated sugar.
  • Double Chocolate Chunk Cookies

    Double Chocolate Chip Cookies

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    The double chocolate chip cookie is a cookie for chocolate lovers. The perfect way to end a long work week is with a rich, decadent double chocolate cookie and an ice cold glass of milk. There is no better way to unwind from a hectic week and start your relaxing weekend.
  • Classic Carrot Cake-2

    Carrot Cake

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    You either love it or you hate it but carrot cake is never going out of style. One bite of this cake just might win you over if you are not a fan of carrot cake. It’s rich, moist, and full of great flavor. When covered with a creamy goat cheese frosting or traditional cream cheese frosting it is hard to resist. Applesauce can be substituted for pineapple and if you are allergic to walnuts they can be omitted from the recipe.
  • Oatmeal Cookie recipe brands - 2

    Oatmeal Cookies

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    Oatmeal cookies are always a crowd pleaser and a family favorite. It’s one of the most popular cookies next to the classic chocolate chip. Experiment with different nuts and dried fruits: pecans, pistachios, almonds, chopped dates, dried cranberries, etc. You can’t go wrong whichever way you go.
  • Flaky Buttermilk Biscuits

    Flaky Buttermilk Biscuits

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    Ethereal flaky biscuits—the stuff of food dreams!
  • Caramel Popcorn

    Caramel Popcorn

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    Oh what a heavenly snack, for movie night or a home-made holiday gift or a birthday party. Remember to share!
  • Buttermilk Pound Cake

    Buttermilk Pound Cake

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    This cake is that kind of everyday cake you want around the kitchen. The crumb is moist, tender, tangy and flavorful. This buttermilk pound cake is best enjoyed the day after it is baked and has time to develop its flavors and to allow the glaze to really seep into the cake.
  • Crispy Coconut Shrimp

    Crispy Coconut Shrimp with Pineapple Relish

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    You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony of flavors.
  • Spiced Pumpkin Raisin Bread

    Spiced Pumpkin Raisin Bread

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    Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.

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