Baking soda Recipes

Baking soda

1 - 12 of 33 Results

123
  • Caramel Popcorn

    Caramel Popcorn

    by

    Oh what a heavenly snack, for movie night or a home-made holiday gift or a birthday party. Remember to share!
  • Classic Banana Bread

    Classic Banana Bread

    by

    Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even better the next day. For the best results, let the bananas get nice and brown before you use them.
  • Whole Wheat and Oats Panckes - Circulon

    Whole Wheat and Oats Pancakes

    by

    Stir together these whole wheat pancakes in minutes and top with sliced banana and walnuts, if you like. For a ready-to-heat breakfast, make them ahead, wrap well and refrigerate, then reheat for a few seconds in the microwave.
  • Pepper Biscuit with Ham and Raisin Chutney

    Pepper Biscuits with Ham and Cherry-Raisin Chutney

    by

    The biscuits may be made a day in advance, but if you do, be sure to hide them—they are delicious even before they become these charming little bite-size sweet, salty and savory sandwiches.
  • Sour Cream Coffee Cake

    Sour Cream Coffee Cake

    by

    If you don’t have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a 10” by 10” square cake pan but can easily be baked in a 9” by 13” cake pan. The layer of cinnamon and pecans in the center are a welcomed surprise, while the nutmeg and cardamom in the cake give it an extra layer of flavor.
  • Lentil Pancakes with Smoked Salmon and Crème Fraiche

    Lentil Pancakes with Smoked Salmon and Crème Fraiche

    by

    The classic combination of lentils and peas makes an elegant yet accessible appetizer. The pancakes may be made up to one day in advance and the dish assembled 2-4 hours ahead of serving.
  • Strawberry Cake 1

    Strawberry Cake

    by

    This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes out of the oven and is not bright pink. This cake still packs a mean strawberry kick. The top of the cake does not dome and the crumb is very tender due to the amount of fruit preserve and fresh fruit. Add a layer of jam between layers or in the center of the cupcake and top with a delicious whipped cream frosting to really capture the lightness of the crumb.
  • Snickerdoodle Cookies

    Snickerdoodle Cookies

    by

    This recipe uses the simplest ingredients, but it’s almost impossible to eat just one snickerdoodle. The edges are wonderfully crisp while the inside is soft and chewy. Although similar to a sugar cookie, the snickerdoodle is rolled in cinnamon sugar just before baking, giving the outside a dark crackled top.
  • Peanut Butter Cookies - 1

    Peanut Butter Cookies

    by

    Old-fashioned and irresistible is what comes to mind when eating a peanut butter cookie. They have a great balance of sweet to salt and crispy to tender texture. These golden-blonde peanut butter cookies are the perfect after school treat.
  • Ginger Molasses Cookie

    Ginger Molasses Cookies

    by

    These ginger molasses cookies are highly addictive. Sugar coated with rich spicy flavor and a soft and chewy texture make these cookies hard to resist. For added crunch roll the cookies in Turbinado sugar instead of granulated sugar.
  • Double Chocolate Chunk Cookie

    Double Chocolate Chip Cookies

    by

    The double chocolate chip cookie is a cookie for chocolate lovers. The perfect way to end a long work week is with a rich, decadent double chocolate cookie and an ice cold glass of milk. There is no better way to unwind from a hectic week and start your relaxing weekend.
  • Classic Carrot Cake-2

    Carrot Cake

    by

    You either love it or you hate it but carrot cake is never going out of style. One bite of this cake just might win you over if you are not a fan of carrot cake. It’s rich, moist, and full of great flavor. When covered with a creamy goat cheese frosting or traditional cream cheese frosting it is hard to resist. Applesauce can be substituted for pineapple and if you are allergic to walnuts they can be omitted from the recipe.

1 - 12 of 33 Results

123