Baking soda Recipes

Baking soda

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  • cake

    German’s Chocolate Cake

    by

    German’s Chocolate cake is actually not German, but named after a man by the name of German who made the chocolate. But no matter the name or origin—we just love the ooey-gooey goodness and spectacular looks of this classic cake. This version is just slightly more chocolate and less sweet than the classic; to ramp up the chocolate even more, substitute some of the German’s Sweet Chocolate with semi-sweet or dark.
  • german

    Filled German’s Chocolate Cupcakes

    by

    Take German’s Chocolate cake to the next level with these cupcakes that are not only topped with the caramel pecan frosting, but also filled with it.
  • corn

    Honey-Pumpkin Cornbread

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    Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue.
  • Homemade Naan with Grilled Vegetables and Tzatziki - @Anolon

    Homemade Naan with Grilled Vegetables and Tzatziki

    by

    These fresh grilled vegetable sandwiches are the perfect summer lunch to share by the pool or to eat while on-the-go. The naan, vegetables, and tzatziki are all prepared ahead of time for simple make-your-own sandwiches that are sure to be a crowd pleaser.
  • Caramel Popcorn

    Caramel Popcorn

    by

    Oh what a heavenly snack, for movie night or a home-made holiday gift or a birthday party. Remember to share!
  • Classic Banana Bread

    Classic Banana Bread

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    Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even better the next day. For the best results, let the bananas get nice and brown before you use them.
  • Whole Wheat and Oats Panckes - Circulon

    Whole Wheat and Oats Pancakes

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    Stir together these whole wheat pancakes in minutes and top with sliced banana and walnuts, if you like. For a ready-to-heat breakfast, make them ahead, wrap well and refrigerate, then reheat for a few seconds in the microwave.
  • Pepper Biscuit with Ham and Raisin Chutney

    Pepper Biscuits with Ham and Cherry-Raisin Chutney

    by

    The biscuits may be made a day in advance, but if you do, be sure to hide them—they are delicious even before they become these charming little bite-size sweet, salty and savory sandwiches.
  • Sour Cream Coffee Cake

    Sour Cream Coffee Cake

    by

    If you don’t have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a 10” by 10” square cake pan but can easily be baked in a 9” by 13” cake pan. The layer of cinnamon and pecans in the center are a welcomed surprise, while the nutmeg and cardamom in the cake give it an extra layer of flavor.
  • Lentil Pancakes with Smoked Salmon and Crème Fraiche

    Lentil Pancakes with Smoked Salmon and Crème Fraiche

    by

    The classic combination of lentils and peas makes an elegant yet accessible appetizer. The pancakes may be made up to one day in advance and the dish assembled 2-4 hours ahead of serving.
  • Strawberry Cake 1

    Strawberry Cake

    by

    This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes out of the oven and is not bright pink. This cake still packs a mean strawberry kick. The top of the cake does not dome and the crumb is very tender due to the amount of fruit preserve and fresh fruit. Add a layer of jam between layers or in the center of the cupcake and top with a delicious whipped cream frosting to really capture the lightness of the crumb.
  • Snickerdoodle Cookies

    Snickerdoodle Cookies

    by

    This recipe uses the simplest ingredients, but it’s almost impossible to eat just one snickerdoodle. The edges are wonderfully crisp while the inside is soft and chewy. Although similar to a sugar cookie, the snickerdoodle is rolled in cinnamon sugar just before baking, giving the outside a dark crackled top.

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