Baking powder
25 - 36 of 48 Results
25 - 36 of 48
Baking powder
  • White Chocolate Raspberry Charlotte

    Charlottes make for a very sophisticated dessert presentation. This recipe is no exception with its raspberry swirled vanilla sponge cake dome, filled with velvety white chocolate mousse. However, don’t let appearances fool you - the preparation is surprisingly easy. This cake is best made the day before serving so you can cross it off of your to-do list the day of your event.

  • Strawberry Cake

    This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes out of the oven and is not bright pink. This cake still packs a mean strawberry kick. The top of the cake does not dome and the crumb is very tender due to the amount of fruit preserve and fresh fruit. Add a layer of jam between layers or in the center of the cupcake and top with a delicious whipped cream frosting to really capture the lightness of the crumb.

  • Sugar Cookies

    What could be more appropriate for any occasion than a beautifully decorated sugar cookie to match the theme or the colors of the party? Be creative with your color selection and the shapes of the cookies; add edible sprinkles, edible glitter or edible silver beads to accent the cut-out sugar cookies.

  • Peanut Butter Cookies

    Old-fashioned and irresistible is what comes to mind when eating a peanut butter cookie. They have a great balance of sweet to salt and crispy to tender texture. These golden-blonde peanut butter cookies are the perfect after school treat.

  • Double Chocolate Chip Cookies

    The double chocolate chip cookie is a cookie for chocolate lovers. The perfect way to end a long work week is with a rich, decadent double chocolate cookie and an ice cold glass of milk. There is no better way to unwind from a hectic week and start your relaxing weekend.

  • Oatmeal Cookies

    Oatmeal cookies are always a crowd pleaser and a family favorite. It’s one of the most popular cookies next to the classic chocolate chip. Experiment with different nuts and dried fruits: pecans, pistachios, almonds, chopped dates, dried cranberries, etc. You can’t go wrong whichever way you go.

  • Flaky Buttermilk Biscuits

    Ethereal flaky biscuits—the stuff of food dreams!

  • Buttermilk Pound Cake

    This cake is that kind of everyday cake you want around the kitchen. The crumb is moist, tender, tangy and flavorful. This buttermilk pound cake is best enjoyed the day after it is baked and has time to develop its flavors and to allow the glaze to really seep into the cake.

  • Raspberry Cornmeal Muffins

    Perfect for breakfast, snack or even dessert, muffins are a favorite treat at any age. Serve these muffins straight from the oven with blueberries, blackberries or raspberries to best experience the earthy nuances of the cornmeal.

  • Blueberry Walnut Streusel Muffins

    Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated with the bright tang of fresh blueberries.

  • Spiced Pumpkin Raisin Bread

    Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.

  • Glazed Lemon Blueberry Bundt Cake

    Serve this beautiful cake with brunch, lunch, an afternoon cup of tea or coffee, or after dinner; it has a light, rich crumb that is never out of place.