baby arugula
1 - 4 of 4 Results
1 - 4 of 4
baby arugula
  • Oysters Rockefeller

    Legend has it this dish, created in 1899 in New Orleans, was named for the very wealthy John D. Rockefeller—because the sauce was nearly as rich as he. The dish has evolved over the years, but is most often made with minced green herbs or leaves, butter and breadcrumbs, baked over fresh shucked oysters in the half shell.

  • Celery, Fennel, and Apple Salad with White Balsamic Dressing

    This crisp and refreshing salad offers a satisfying array of flavors and textures.

  • Watermelon, Arugula, and Herbed Feta Salad

    The sweet and salty combination and mélange of textures makes this unusually satisfying. We also love that it is full of nutrients and takes only minutes to make—what more could we want from a summertime salad?!

  • Pan Roasted Corn, Sweet Peppers, and Arugula

    Pan roasting the corn intensifies its flavors and natural sugars. Cook all the vegetables just until they are more brightly colored and crisp-tender—that’s when their flavors will peak.