Asparagus
1 - 12 of 12 Results
1 - 12 of 12
Asparagus
  • Springtime Egg and Ham Hash with Garlic Scape Pesto

    Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch.

  • Radish and Asparagus Wild Rice Salad

    Grilled veggies add depth to this herb-y wild rice salad. Serve this as a side at your next cookout, or as a simple main dish on a weeknight.

  • Steak Stir-Fry with Asparagus, Corn and Tomatoes

    Make great use of seasonal summer produce, with this quick and easy stir-fry containing sweet corn, asparagus, cherry tomatoes and sliced steak.

  • Steak Stir-Fry with Asparagus, Corn and Tomatoes

    Make great use of seasonal summer produce, with this quick and easy stir-fry containing sweet corn, asparagus, cherry tomatoes and sliced steak.

  • Roasted Asparagus with Balsamic Drizzle

    This deceptively simple recipe takes asparagus to new heights.

  • Orecchiette with Garlic, Olive Oil, Spring Vegetables, and Pecorino

    This beautiful dish of bright, crisp-tender asparagus, sweet green peas, golden slivers of garlic, orecchiette-shaped pasta and shaved pecorino herald fresh, green spring.

  • Salt and Pepper Stir-Fried Shrimp with Asparagus

    Fast, healthful and delicious—it doesn’t get much better than this. Seriously—your dinner will be on the table in 15 minutes. But be warned—it might disappear just as quickly!

  • Asparagus Tart with Smoked Salmon

    An easy press-in crust holds a savory custard filling dotted with fresh asparagus and smoked salmon. Serve this with fresh fruit at brunch, or any other time with a green salad.

  • Asparagus with Tarragon Vinaigrette and Eggs Mimosa

    Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the sherry vinaigrette.

  • Grilled Vegetable Salad with Toasted Almonds and Goat Cheese

    I call this my red wine drinker’s vegetarian dish with the deep flavors from the grill, the nuts and cheese adding the boldness to work wonderfully with even the deepest of red wines. My Aussie roots make me veer towards a fruit driven Pinot Noir such as the Yering Station.

  • Salmon with Asparagus and Blood Oranges

    Acidic and piquant, the dressing on this colorful grilled salmon dish adds a tangy touch to the fish, asparagus and oranges alike. A wonderful main course, it celebrates the asparagus of early spring.

  • Asparagus and Pea Risotto

    Risotto is a versatile dish that can accommodate different vegetables according to the season. Here, asparagus and peas represent spring, but in summer it might be zucchini, mushrooms in fall, and root vegetables in winter.