Asiago or Parmesan cheese
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Asiago or Parmesan cheese
  • Irish Cheddar Fondue with Kale Pesto

    Tangy cheddar cheese only gets better when melted with Irish ale and swirled with a garlicky pesto. Open the bottle of ale at least an hour before starting the fondue, to let it go flat. This will reduce the amount of foam and make it easier to blend with the cheese.