apple cider
1 - 6 of 6 Results
1 - 6 of 6
apple cider
  • Cheddar Soup with Apple

    This rich soup makes a hearty and satisfying main course; accompany it with a crisp green salad and a loaf of crusty bread.

  • Pepper Biscuits with Ham and Cherry-Raisin Chutney

    The biscuits may be made a day in advance, but if you do, be sure to hide them—they are delicious even before they become these charming little bite-size sweet, salty and savory sandwiches.

  • Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction

    This is a meal fit for a king and queen—or a special holiday celebration. The stuffing may be made one day ahead and stored separately from the meat.

  • Maple and Cider Brined Turkey

    This is the perfect treatment for heritage birds, which can be tougher but more flavorful than mass produced frozen turkeys. The brine tenderizes the meat while the robust flavors of the maple cider glaze stands up to the stronger tasting meat. But the recipe is not just for heritage birds: standard turkeys are also made tender and flavorful.

  • Sourdough, Cranberry and Chorizo Stuffing

    This is bound to be your new favorite stuffing: Smokey and slightly spicy chorizo and tangy cranberries prove that opposites not only attract, they can form a perfect union.

  • Pear Galette with Balsamic Cider Syrup

    The rustic pear galette is lovely on its own, but with the addition of the balsamic syrup, it becomes a sophisticated and stunning looking desert.