All Purpose Flour
49 - 60 of 98 Results
49 - 60 of 98
All Purpose Flour
  • Cinnamon Rolls

    Nothing says “Home For The Holidays” like the smell of Mom’s cinnamon rolls coming out of the oven on Thanksgiving morning. The smell of cinnamon & nutmeg, the taste of pecans and tangy cream cheese brings me right back to my childhood. Theses are a labor of love and worth every minute spent making these light, flaky rolls. Add chopped chocolate, dried fruit or a different nut to make this recipe your own.

  • Brown Butter Bourbon Pecan Pie

    A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness of the pecans. Top with lightly sweetened whipped cream or enjoy a slice without the cream.

  • Apple Spice Cupcakes with Bourbon Buttercream

    This is a very adult cupcake. It reminds me of an apple pie in cake form and a bourbon cocktail all in one. The grated apple helps keep the cupcake moist while giving it texture. The addition of bourbon to the buttercream takes the flavor combinations right over the top! To give the tops some interest top with sautéed apples, toasted pecans or toasted coconut.

  • Pot Roast with Marsala

    Richly robust in flavor, pot roast is a staple entrée in any gourmand's kitchen. Melt pieces of Gorgonzola or Blue Cheese into the Marsala sauce to heighten the savory satisfaction.

  • Lentil Pancakes with Smoked Salmon and Crème Fraiche

    The classic combination of lentils and peas makes an elegant yet accessible appetizer. The pancakes may be made up to one day in advance and the dish assembled 2-4 hours ahead of serving.

  • Brown Butter Gnocchi with Sage

    Make your own delightful specialty pasta. A simple preparation creates the delectable Brown Butter Gnocchi with Sage.

  • Lasagna Bolognese

    Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas.

  • Snickerdoodle Cookies

    This recipe uses the simplest ingredients, but it’s almost impossible to eat just one snickerdoodle. The edges are wonderfully crisp while the inside is soft and chewy. Although similar to a sugar cookie, the snickerdoodle is rolled in cinnamon sugar just before baking, giving the outside a dark crackled top.

  • Sweet Potato Casserole with Coconut-Macadamia Topping

    Knock their socks off with this sweet potato casserole that is just sweet enough to fit the bill, but more interesting than the standard marshmallow creation. Who can resist this macadamia and coconut streusel topping?

  • Sugar Cookies

    What could be more appropriate for any occasion than a beautifully decorated sugar cookie to match the theme or the colors of the party? Be creative with your color selection and the shapes of the cookies; add edible sprinkles, edible glitter or edible silver beads to accent the cut-out sugar cookies.

  • Peanut Butter Cookies

    Old-fashioned and irresistible is what comes to mind when eating a peanut butter cookie. They have a great balance of sweet to salt and crispy to tender texture. These golden-blonde peanut butter cookies are the perfect after school treat.

  • Knot Cookies

    Traditionally these Italian cookies are fried but this version is baked. Less mess, less clean up and a bit healthier, too! What more could you ask for?