All Purpose Flour Recipes

All Purpose Flour

37 - 48 of 91 Results

 23456
  • Pork Parmesan

    Pork Parmesan

    by

    Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork to room temperature and finish in the oven for the final 10 minutes of cooking, or until they’re heated through.
  • Pork Chuletas with Salsa Criolla

    Pork Chuletas with Salsa Criolla

    by

    This Peruvian salsa of onions, sweet peppers and bright lime juice is served on many meats and fish, but is especially good against the crunchy crust and tender, juicy meat of this fried pork chop.
  • Pissaladiere

    Pissaladière

    by

    A thick layer of slowly caramelized onion is slathered over a pizza-like crust and topped with anchovies and olives in this classic Nicoise tart.
  • Pepper Biscuit with Ham and Raisin Chutney

    Pepper Biscuits with Ham and Cherry-Raisin Chutney

    by

    The biscuits may be made a day in advance, but if you do, be sure to hide them—they are delicious even before they become these charming little bite-size sweet, salty and savory sandwiches.
  • Lemon Bars.1

    Lemon Bars

    by

    These lemon bars are a show stopper, they will steal the spotlight at any dessert table! They bake up with a yellow glossy top so there is no need to “cover-up” the top with powdered sugar.
  • Sour Cream Coffee Cake

    Sour Cream Coffee Cake

    by

    If you don’t have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a 10” by 10” square cake pan but can easily be baked in a 9” by 13” cake pan. The layer of cinnamon and pecans in the center are a welcomed surprise, while the nutmeg and cardamom in the cake give it an extra layer of flavor.
  • Cinnamon Rolls

    Cinnamon Rolls

    by

    Nothing says “Home For The Holidays” like the smell of Mom’s cinnamon rolls coming out of the oven on Thanksgiving morning. The smell of cinnamon & nutmeg, the taste of pecans and tangy cream cheese brings me right back to my childhood. Theses are a labor of love and worth every minute spent making these light, flaky rolls. Add chopped chocolate, dried fruit or a different nut to make this recipe your own.
  • Brown Butter Bourbon Pecan Pie Crop

    Brown Butter Bourbon Pecan Pie

    by

    A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness of the pecans. Top with lightly sweetened whipped cream or enjoy a slice without the cream.
  • Apple Spice Cupcakes with Bourbon Buttercream_1

    Apple Spice Cupcakes with Bourbon Buttercream

    by

    This is a very adult cupcake. It reminds me of an apple pie in cake form and a bourbon cocktail all in one. The grated apple helps keep the cupcake moist while giving it texture. The addition of bourbon to the buttercream takes the flavor combinations right over the top! To give the tops some interest top with sautéed apples, toasted pecans or toasted coconut.
  • Pot Roast with Marsala

    Pot Roast with Marsala

    by

    Richly robust in flavor, pot roast is a staple entrée in any gourmand's kitchen. Melt pieces of Gorgonzola or Blue Cheese into the Marsala sauce to heighten the savory satisfaction.
  • Lentil Pancakes with Smoked Salmon and Crème Fraiche

    Lentil Pancakes with Smoked Salmon and Crème Fraiche

    by

    The classic combination of lentils and peas makes an elegant yet accessible appetizer. The pancakes may be made up to one day in advance and the dish assembled 2-4 hours ahead of serving.
  • Brown Butter Gnocchi with Sage

    Brown Butter Gnocchi with Sage

    by

    Make your own delightful specialty pasta. A simple preparation creates the delectable Brown Butter Gnocchi with Sage.

37 - 48 of 91 Results

 23456