All Purpose Flour

All Purpose Flour

25 - 36 of 83 Results

12345
  • PB Brownies-rev-2

    Peanut Butter Swirl Brownies

    by

    It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila!
  • Blondies-rev-2

    Tea Frosted Blondie Brownies

    by

    Tea flavored butter frosting adds an elegant touch to traditional butterscotch brownies. Use your favorite Earl Grey or spiced Chai tea leaves to make a strong infusion for the frosting.
  • Chipotle Mac and Cheese

    Chipotle Mac and Cheese

    by

    This spicy, smoky, cheesy mac and cheese gets great meaty flavor from the chorizo sausage – and a crunchy, slightly sweet cornflake crumb topping.
  • Cheddar Soup with Apple

    Cheddar Soup with Apple

    by

    This rich soup makes a hearty and satisfying main course; accompany it with a crisp green salad and a loaf of crusty bread.
  • Pork Parmesan

    Pork Parmesan

    by

    Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork to room temperature and finish in the oven for the final 10 minutes of cooking, or until they’re heated through.
  • Pork Chuletas with Salsa Criolla

    Pork Chuletas with Salsa Criolla

    by

    This Peruvian salsa of onions, sweet peppers and bright lime juice is served on many meats and fish, but is especially good against the crunchy crust and tender, juicy meat of this fried pork chop.
  • Pissaladiere

    Pissaladière

    by

    A thick layer of slowly caramelized onion is slathered over a pizza-like crust and topped with anchovies and olives in this classic Nicoise tart.
  • Pepper Biscuit with Ham and Raisin Chutney

    Pepper Biscuits with Ham and Cherry-Raisin Chutney

    by

    The biscuits may be made a day in advance, but if you do, be sure to hide them—they are delicious even before they become these charming little bite-size sweet, salty and savory sandwiches.
  • Lemon Bars.1

    Lemon Bars

    by

    These lemon bars are a show stopper, they will steal the spotlight at any dessert table! They bake up with a yellow glossy top so there is no need to “cover-up” the top with powdered sugar.
  • Sour Cream Coffee Cake

    Sour Cream Coffee Cake

    by

    If you don’t have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a 10” by 10” square cake pan but can easily be baked in a 9” by 13” cake pan. The layer of cinnamon and pecans in the center are a welcomed surprise, while the nutmeg and cardamom in the cake give it an extra layer of flavor.
  • Cinnamon Rolls

    Cinnamon Rolls

    by

    Nothing says “Home For The Holidays” like the smell of Mom’s cinnamon rolls coming out of the oven on Thanksgiving morning. The smell of cinnamon & nutmeg, the taste of pecans and tangy cream cheese brings me right back to my childhood. Theses are a labor of love and worth every minute spent making these light, flaky rolls. Add chopped chocolate, dried fruit or a different nut to make this recipe your own.
  • Brown Butter Bourbon Pecan Pie Crop

    Brown Butter Bourbon Pecan Pie

    by

    A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness of the pecans. Top with lightly sweetened whipped cream or enjoy a slice without the cream.

25 - 36 of 83 Results

12345