All Purpose Flour Recipes

All Purpose Flour

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  • Knot Cookie

    Knot Cookies

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    Traditionally these Italian cookies are fried but this version is baked. Less mess, less clean up and a bit healthier, too! What more could you ask for?
  • Ginger Molasses Cookie

    Ginger Molasses Cookies

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    These ginger molasses cookies are highly addictive. Sugar coated with rich spicy flavor and a soft and chewy texture make these cookies hard to resist. For added crunch roll the cookies in Turbinado sugar instead of granulated sugar.
  • Double Chocolate Chunk Cookie

    Double Chocolate Chip Cookies

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    The double chocolate chip cookie is a cookie for chocolate lovers. The perfect way to end a long work week is with a rich, decadent double chocolate cookie and an ice cold glass of milk. There is no better way to unwind from a hectic week and start your relaxing weekend.
  • Classic Carrot Cake-2

    Carrot Cake

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    You either love it or you hate it but carrot cake is never going out of style. One bite of this cake just might win you over if you are not a fan of carrot cake. It’s rich, moist, and full of great flavor. When covered with a creamy goat cheese frosting or traditional cream cheese frosting it is hard to resist. Applesauce can be substituted for pineapple and if you are allergic to walnuts they can be omitted from the recipe.
  • Oatmeal Cookie

    Oatmeal Cookies

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    Oatmeal cookies are always a crowd pleaser and a family favorite. It’s one of the most popular cookies next to the classic chocolate chip. Experiment with different nuts and dried fruits: pecans, pistachios, almonds, chopped dates, dried cranberries, etc. You can’t go wrong whichever way you go.
  • Butter Cookies 1

    Butter Cookies

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    These butter cookies are intended for piping with a star tip, using a cookie press or scooping into a molded decorative cookie pan. These bake up very buttery and tender and are best served with jam or dipped in chocolate.
  • Sweet Tart Dough

    Sweet Tart Dough

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    This is the perfect dough for fruit tarts and cream pies. It’s easy to work with and does not crumble as you try to mold it into a pan. The almond flour gives it a nice nutty flavor. Try substituting hazelnut flour instead of almond flour for a darker color and taste that pairs well with chocolate fillings.
  • New York Style Cheesecake with Cherry Topping

    New York Style Cheesecake with Cherry Topping

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    Decadent, rich, creamy cheesecake is even better with luscious cherry topping. The cake must be made at least three hours ahead, but can be made up to five days in advance—which makes it ideal do-ahead fare for your holiday fete.
  • Flaky Pie Crust

    Flaky Pie Crust

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    If you don’t need to prebake your crust simply add your filling after freezing for 20 minutes then bake as desired.
  • Flaky Buttermilk Biscuits

    Flaky Buttermilk Biscuits

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    Ethereal flaky biscuits—the stuff of food dreams!
  • Pie Dough
  • Potato Soup

    Potato Soup

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    While this soup was originally created to make use of all leftover mashed potatoes, it is so beloved you may find yourself making mashed potatoes just to have the soup!

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