+ 1 tablespoon butter, soft but not melted Recipes

+ 1 tablespoon butter, soft but not melted

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  • Sweet Tart Dough

    Sweet Tart Dough

    by

    This is the perfect dough for fruit tarts and cream pies. It’s easy to work with and does not crumble as you try to mold it into a pan. The almond flour gives it a nice nutty flavor. Try substituting hazelnut flour instead of almond flour for a darker color and taste that pairs well with chocolate fillings.

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