13 - 24 of 49 Results
13 - 24 of 49
  • Polpettone, Italian Beef & Veal Meatloaf in Dry Vermouth

    Polpettone is an Italian-style meatloaf made with veal, beef and pancetta. The lack of any tomato sauce and the addition of the grated Parmesan cheese along with the lemon zest, cinnamon and touch of nutmeg in the loaf may seem a bit odd at first but once you taste it, you’ll realize this dish is an easy centerpiece for an Italian feast.

  • Bacon and Leek Arancini (Fried Risotto Balls)

    This updated version of the classic Sicilian fried cheese-stuffed rice balls are coated with Panko bread crumbs, a Japanese style bread crumb that stays crunchy and crisp when fried. If you can’t find them at the grocery store you can always substitute regular bread crumbs in its place.

  • Italian Chicken Sausage & Summer Squash Wraps with Basil Yogurt Sauce

    Use up your summer squash in this fresh and flavorful wrap, filled with spinach and sautéed squash, onion and Italian chicken sausage, topped with a creamy basil yogurt sauce.

  • Roasted Mushroom Risotto

    This roasted mushroom risotto is easy to make but is an elegant meal for any occasion. Easy to customize with any vegetable you like.

  • Pasta Primavera

    The best thing about this pasta dish is that you can serve this warm, room temperature, or chilled. Serve it for dinner one night as a hot pasta dish, then chill and serve it as a chilled salad the next day.

  • One-Pan Chicken Florentine Spaghetti

    Pasta, cream sauce, shredded chicken, fresh spinach, tomatoes, and lemon juice come together for a filling and elegant supper in less than 30 minutes.

  • Bruschetta Grilled Cheese

    Classic grilled cheese meets the classic Italian antipasto for a new delizioso take on a beloved family-favorite recipe.

  • Zucchini Spaghetti with Tender Grilled Chicken

    For a lighter, gluten-free variation of a family favorite, substitute zucchini for pasta and toss it with olive oil and vegetables to mimic the flavor profile of a typical spaghetti dinner.

  • Fettuccine Carbonara

    This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, is surprisingly simple to make.

  • Sweet and Sour Meatballs

    Make these irresistible tangy and sweet meatballs a day or two ahead of time and simply re-heat before serving.

  • Pork Parmesan

    Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork to room temperature and finish in the oven for the final 10 minutes of cooking, or until they’re heated through.

  • Farro with Prosciutto, Pine Nuts and Provolone

    Hearty, nutty and healthy faro thrives when paired with these classic Italian ingredients. Make a double batch—this dish is wonderful on day 2 and 3!