Italian
1 - 12 of 47 Results
1 - 12 of 47
Italian
  • Chicken Caprese Skillet

    Classic Caprese gets a major upgrade with this easy, cheesy chicken Caprese skillet! Ready in less than 30 minutes and full of fresh flavor, this is one dish the whole family is sure to love.

  • Beef Puttanesca Pizza

    This beef puttanesca pizza is the perfect gourmet pizza night option. Fully loaded with tons of flavor and ready in just 30 minutes. You’ll love this delicious pasta sauce pizza twist.

  • Pappardelle with Italian Sausage and Sun-Dried Tomatoes

    This easy-to-make pasta dish makes a wonderful romantic meal for two with enough for leftovers. Much of the flavor in this pasta comes from the Italian sausage that’s seasoned with fennel and the sweet sun-dried tomatoes. Depending on your taste, you can go for hot or sweet (mild) Italian sausage.

  • Fettuccine Alfredo for Two

    Thick fettuccine noodles combined with a rich Parmesan-garlic cream sauce makes for the ultimate decadent dinner in less than 20 minutes!

  • Egg Frittata with Roasted Broccoli and Aged White Cheddar

    For a tasty breakfast or brunch, serve this simple easy-to-follow frittata recipe that will easily impress your guests. The roasted broccoli provides a nutty, caramelized flavor that complements the savory notes of the aged white cheddar cheese.

  • Tomato Bacon Capellini

    A simple, but elegant pasta recipe for two that features thin capellini tossed with crispy bacon and juicy tomatoes, seasoned with garlic, onions and basil.

  • Lamb Bolognese

    Delicious Bolognese sauce gets a makeover with the addition of ground lamb. Served with fresh pasta and topped with just a sprinkling of grated Parmesan cheese.

  • Ricotta Gnocchi with Browned Butter and Fried Basil

    These easy-to-prepare gnocchi come together in just minutes and offer the satisfaction of something that took all day to prepare. Browed butter and crispy fried basil up the flavor factor without any added fuss and turn this Italian staple into a gourmet meal.

  • Veal Osso Buco

    Veal Osso Buco is the perfect cold weather dish. It’s rich and hearty and filled with tomatoes, vegetables and a splash of dry white wine. Perfect when served next to buttery mashed potatoes.

  • Broccoli Rabe and Cherry Tomato Pizzettas

    Individual size pizzas topped with creamy mozzarella, bitter broccoli rabe and sweet golden garlic make a robustly flavorful, impressive focus for a meatless meal.

  • Polpettone, Italian Beef & Veal Meatloaf in Dry Vermouth

    Polpettone is an Italian-style meatloaf made with veal, beef and pancetta. The lack of any tomato sauce and the addition of the grated Parmesan cheese along with the lemon zest, cinnamon and touch of nutmeg in the loaf may seem a bit odd at first but once you taste it, you’ll realize this dish is an easy centerpiece for an Italian feast.

  • Bacon and Leek Arancini (Fried Risotto Balls)

    This updated version of the classic Sicilian fried cheese-stuffed rice balls are coated with Panko bread crumbs, a Japanese style bread crumb that stays crunchy and crisp when fried. If you can’t find them at the grocery store you can always substitute regular bread crumbs in its place.