73 - 84 of 131 Results
73 - 84 of 131
  • Chipotle Glazed Ham with Maple Sautéed Apples

    The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal.

  • Oatmeal Cookies

    Oatmeal cookies are always a crowd pleaser and a family favorite. It’s one of the most popular cookies next to the classic chocolate chip. Experiment with different nuts and dried fruits: pecans, pistachios, almonds, chopped dates, dried cranberries, etc. You can’t go wrong whichever way you go.

  • Caramel Browned Butter Chocolate Filling

    You’ll be lucky if this filling actually makes it into your cake or on top of your cupcakes. The nuttiness from the browned butter and the salty sweetness of the caramel make this filling addictive and hard not to eat by the spoonful straight from the bowl.

  • Butter Cookies

    These butter cookies are intended for piping with a star tip, using a cookie press or scooping into a molded decorative cookie pan. These bake up very buttery and tender and are best served with jam or dipped in chocolate.

  • New York Style Cheesecake with Cherry Topping

    Decadent, rich, creamy cheesecake is even better with luscious cherry topping. The cake must be made at least three hours ahead, but can be made up to five days in advance—which makes it ideal do-ahead fare for your holiday fete.

  • Flaky Pie Crust

    If you don’t need to prebake your crust simply add your filling after freezing for 20 minutes then bake as desired.

  • Flaky Buttermilk Biscuits

    Ethereal flaky biscuits—the stuff of food dreams!

  • The Bronx Chipotle BBQ Pulled Pork Sliders

    An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a way of culinary life.

  • Wild Mushroom, Sausage, Apple And Kale Stuffing

    Woodsy, earthy flavors combine in sophisticated balance in this flavorful and satisfying stuffing.

  • Turkey Reuben Paninis

    When the classic post-holiday turkey sandwich meets up with a classic deli favorite, a new tradition is born. Long live the new king of the day after!

  • Stuffed Roasted Acorn Squash with Apricot Couscous

    This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone else can have it as a side dish.