Ingredients
- 3 ½ lb New Potatoes, diced & soaked in cold water
- ¼ cup Butter, melted
- 1 cup ½ & ½ or whole milk, warmed
- 1-2 oz Truffle Oil
- 3 tbsp Parsley, minced
- To taste Salt & Pepper
Truffle Essence Smashed New Potatoes
Meal: Side
Cuisine: American
Ingredient: Vegetables
Season: Summer
Contributor: Kitchen on Fire
Directions
- Drain the potatoes & place them into Circulon's 7qt Straining Stockpot fill with cold salted water on high heat. Bring to a boil and reduce to a simmer until tender (total time will depend on the size the potatoes were diced).
- Lock on the straining lid & drain out all of the water; place the pot back over low heat & mash. Stir in the melted butter & after it's fully incorporated, stir in the ½ & ½ until well blended. Season using truffle oil, salt & pepper. Use the parsley for garnish.
Equipment
- Infinite Circulon's 7qt Straining Stockpot
- Chef's knife
- Circulon Spatula
- Circulon Potato Masher
Recipe courtesy of
Copyright © 2005 Kitchen On Fire LLC
Recommended Product
8 Qt. Covered Wide Stockpot
This can be your pasta pot, but it’s also great for cooking up a big batch of chili or gently simmering a piquant stew. It features a large cooking surface to brown or sear meats and ample room to add additional ingredients to complete a one-dish meal. The lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising process. Built wider than it is tall, it is designed to perform flawlessly on the stovetop or in the oven, where its shape proves an efficient fit when used as a casserole. The pan's nonstick surface allows you to cook with less oil and takes the scrubbing out of cleanup.
This Circulon Elite saucepot features a streamlined profile that marries form with function. Crafted of dark, charcoal gray hard-anodized aluminum, it heats up quickly and spreads heat evenly, preventing hot spots that burn your food. With metal-utensil safe nonstick both inside and out, cleanup is a breeze. The TOTAL® Food Release System of unique “Hi-Low” waves reduces surface abrasion, and is coupled with DuPont’s™ advanced 3-layer nonstick to deliver extraordinary food release and exceptional durability. The shatter-resistant tempered glass lid, bound by a gleaming rim of reinforcing stainless steel, allows you to watch food cook while flavors and nutrients are kept inside the covered pan. Its comfortable cast stainless steel handles features ergonomic silicone grips that are oven safe to 400 degrees.
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