Ingredients
You save: 218 calories, 17 g fat, 3 g saturated fat
- 10 Tostitos Baked! Scoops™
- 1/4 cup Finely shredded Romaine lettuce
- 2 tbsp Finely chopped tomatoes
- 1/2 oz (approx 2 ½ tbsp) Finely shredded Cabot’s 75% light cheddar cheese
- 2 tsp Water
- 1 tsp Lower-sodium taco seasoning
- 2 oz 96% lean ground beef
- 1 tbsp Mild or hot red taco sauce
Tiny Tacos
Meal: Appetizer
Cuisine: Healthy
Ingredient: Beef
Season: Spring
Contributor: Devin Alexander
Directions
2 Servings
- Arrange the Scoops side by side on serving plate.
- In a medium bowl, mix the lettuce, tomatoes, and cheese until well combined.
- Divide the mixture evenly among the Scoops (about ½ tbsp per Scoop).
- In a small bowl, stir the water into the taco seasoning until it has no lumps. Set it aside.
- Preheat a small nonstick skillet over medium heat.
- Add the beef. Using a wooden spoon, coarsely crumble the meat as it cooks. When the beef is no longer pink, after about 1-2 minutes, mix in the seasoning mixture. When no liquid remains, after about 1 minute, remove the pan from the heat.
- Divide the meat evenly atop the lettuce mixture (about 1 tsp in each). Dollop the top of each with the taco sauce.
- Serve immediately.
Cook Great Look Great Recipe (1 Decadent Disk Serving (5 tacos): 101 calories, 9 g protein, 9 g carbohydrates, 3 g fat, <1 saturated="saturated" fat,="fat," 18="18" cholesterol,="cholesterol," <1="<1" g="g" fiber,="fiber," 223="223" mg="mg" sodium</p="sodium</p" />
Tiny Tacos from The Mot Decadent Diet Ever! by Devin Alexander
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