Ingredients
- Salsa
- 1 cup diced mango
- 1 medium tomato, seeded and chopped
- 1/4 cup finely diced red onion
- 1 small scallion, chopped
- 2 Tbsp. Freshly chopped cilantro
- 2 Tbsp. Freshly squeezed lime juice
- 1 tsp. Lime zest
Salmon- 4 salmon fillets (about 8 oz. Each)
- 2 Tbsp. Olive oil
- salt and pepper to taste
Salmon with Mango Salsa
Meal: Dinner
Cuisine: American
Ingredient: Seafood
Season: Spring
Contributor: Meyer
Directions
Prep Time: 15 minutes
Cooking Time: 10 minutes
- In a medium bowl, combine all the salsa ingredients; refrigerate.
- Meanwhile, season the salmon with salt and pepper.
- Heat olive oil in a large non-stick skillet over medium-high heat. Place salmon flesh side down in skillet and cook about 10 minutes, carefully turning the fish halfway through cooking time.
- Remove the salmon from the skillet; place on a warm serving platter and top with the reserved salsa.
Makes 4 servings
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