Ingredients
- Helpful Hint: Use your favorite single shell pie dough recipe. Press into pan and bake.
- 13 tbsp Finely chopped nuts, divided
- 3/4 cup Crème Fraiche
- 2 Egg yolks
- 3/4 cup plus 1 tbsp Sugar
- 1/2 tsp Almond extract
- 1/2 tsp Vanilla
- Pinch of Salt
- 2 Large Peaches, washed, dried and thinly sliced
Peach Cream Tart
Meal: Dessert
Cuisine: American
Ingredient: Fruit
Season: Spring
Contributor: Meyer Corporation
Directions
-
6-8 SERVINGS
- Preheat oven to 350°F
- Scatter 2 tbsp of the ground nuts in the pre-baked tart shell. Ina bowl, thoroughly whisk together the crème fraiche, egg yolks, 3/4 cup of sugar, almond extract, vanilla, and salt. Slowly pour the mixture over the nuts into the tart shell. Bake for 15 minutes.
- Remove tart from oven and arrange the peach slices over the top of the custard and sprinkle 1 tbsp nuts and tbsp sugar over the peaches.
- Return the tart to the oven and continue to bake for an additional 30 minutes. Serve the tart at room temperature.
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