Ingredients
Cake
- 3 1/4 cup Sifted flour
- 1/4 tsp Salt
- 1/4 tsp Baking soda
- 1 cup + 2 tbsp Butter, softened
- 8 oz Cream cheese, softened
- 3 cup Sugar
- 6 Eggs
- 1 tsp Vanilla
- 1/4 cup Orange juice
Glaze
- 1/2 cup Orange juice
- 1/2 cup Sugar
Orange Pound Cake
Meal: Dessert
Cuisine: American
Ingredient: Fruit
Season: Spring
Contributor: Meyer Corporation
Directions
10 SERVINGS
To make cake
- Preheat oven to 325°F
- Butter and flour the inside of the fluted mold. Sift together the flour, salt, and soda. Set aside.
- In a standing mixer, on low speed, mix together the butter and cream cheese. Increase mixer speed to medium and beat for 5 minutes, until light and fluffy. On low speed, gradually add the sugar. Add the eggs, one at a time, stopping to scrape the mixture from the sides of the bowl.
- Mix in the vanilla. With the mixer on low speed, add the flour mixture alternating with the orange juice in two additions. Mix just until blended.
- Spread the batter into the prepared pan.
- Bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean. Let cool on a rack for 15 minutes.
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To make glaze
- In a small saucepan, stir together the orange juice and sugar. Heat the mixture, stirring until the sugar is dissolved.
- Turn the cake out onto a cooling rack. Brush with the orange glaze and cool completely.
Recommended Product
9 Inch Round Cake Pan
Made of heavy weight carbon steel for even baking, our 9-inch round cake pan features a nonstick surface to help cakes release from the pan intact and make cleanup easy. The 9-inch round cake pan is one of the most commonly called for cake pans - you'll want two or three of the same type to make sure your cake layers bake uniformly.
