Ingredients
- ¾ cup Butter
- ¾ cup Sugar
- ¼ tsp Salt
- 1 Egg, separated
- ½ tsp Almond extract
- 2 tsp Grated orange rind
- 1 ½ cups Flour
- ¾ cups Sliced almonds
- 2 tbsp Honey
Mosaic Almond Sweet Cookies
Meal: Dessert
Cuisine: American
Ingredient: Sweets
Season: Fall
Contributor: Meyer Corporation
Directions
Makes 2 Dozen
- Preheat oven to 350°F
- Beat butter and sugar until light. Beat in salt, egg yolk, almond extract, and orange rind. Add flour and mix until just combined. Press over the bottom of a parchment lined 9”x13” pan. Beat the egg white until frothy and brush over the dough. Sprinkle the almonds evenly over all and bake for 30 minutes.
- Brush with 2 tablespoons of honey and bake for 15 minutes more. Cool slightly and cut into squares.
Recommended Product
10 Inch x 15 Inch Cookie Pan
Our 10-inch by 15-inch cookie pan is designed to fit into all ovens, including smaller wall ovens. This pan has a shallow lip around the edge of the pan, making it suitable for jobs beyond baking, such as roasting vegetables.

