Ingredients

  • ¾ cup Butter
  • ¾ cup Sugar
  • ¼ tsp Salt
  • 1 Egg, separated
  • ½ tsp Almond extract
  • 2 tsp Grated orange rind
  • 1 ½ cups Flour
  • ¾ cups Sliced almonds
  • 2 tbsp Honey
Mosaic Almond Sweet Cookies

Mosaic Almond Sweet Cookies

Meal: Dessert
Cuisine: American
Ingredient: Sweets
Season: Fall
Contributor: Meyer Corporation

Directions

Makes 2 Dozen

  1. Preheat oven to 350°F
  2. Beat butter and sugar until light. Beat in salt, egg yolk, almond extract, and orange rind. Add flour and mix until just combined. Press over the bottom of a parchment lined 9”x13” pan. Beat the egg white until frothy and brush over the dough. Sprinkle the almonds evenly over all and bake for 30 minutes.
  3. Brush with 2 tablespoons of honey and bake for 15 minutes more. Cool slightly and cut into squares.
10"x15" Cookie Pan

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10 Inch x 15 Inch Cookie Pan

Our 10-inch by 15-inch cookie pan is designed to fit into all ovens, including smaller wall ovens. This pan has a shallow lip around the edge of the pan, making it suitable for jobs beyond baking, such as roasting vegetables.

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