Ingredients
- 1 1/2 cup Whole milk yogurt
- 1 1/2 cup Sugar
- 3 Eggs
- 1/3 cup Flour
- 2 tbsp Lemon juice
- 1 lemon Grated zest
- 1/8 tsp Salt
- 4 tbsp Butter, melted
Lemon Yogurt Pie
Meal: Dessert
Cuisine: American
Ingredient: Fruit
Season: Summer
Contributor: Meyer Corporation
Directions
6-8 SERVINGS
- In the bowl of a food processor or a blender, mix the yogurt, sugar, eggs flour, lemon juice, lemon zest, and salt; process until smooth.
- Continue to process and add the butter.
- Pour into the pre-baked shell and bake for 45-50 minutes or until set. Serve at room temperature.
- Variation: Sprinkle 1 cup fresh raspberries over the tart shell before adding the yogurt mixture and bake according to directions.
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