Ingredients
- 1 cup Fresh bread crumbs
- 1/4 cup Milk
- 3/4 lb Ground beef
- 3/4 lb Ground pork
- 1/2 cup Finely chopped onion
- 1/2 cup Chopped parsley
- 1/3 cup Grated parmesan cheese
- 1 tsp Salt
- To Taste Pepper
- 1 Lightly beaten egg
- 2 oz Sliced Provolone cheese
- 4 oz Fresh spinach, blanched and squeezed dry
- 4 oz Roasted red bell pepper
- 1/4 cup Chili sauce
Italian Stuffed Meatloaf
Meal: Dessert
Cuisine: American
Ingredient: Beef
Season: Winter
Contributor: Meyer Corporation
Directions
-
8 SERVINGS
- Preheat oven to 350°F
- In large bowl, toss together the crumbs and milk. Add the ground beef, ground pork, onion, parsley, and parmesan cheese, salt, pepper, and egg.
- Toss lightly until combined. Place a 16” length of plastic wrap on a surface. Transfer the meat mixture to the plastic and form into rectangle, 8” x 14”.
- Evenly layer the provolone, spinach, and peppers over all. Use the short edge of the plastic warp to help tightly roll up the meatloaf. Turn the cylinder into a loaf pan. Bake for 45 minutes. Remove from over and glaze the top with the chili sauce.
- Bake for 15 more minutes or until the interior temperature reads 160°F.
- Let sit for 10 minutes before slicing.
Recommended Product
9 Inch x 5 Inch Loaf Pan
A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The TOTAL® nonstick system lets you remove the bread from the pan with ease and make cleanup easy.
