Ingredients
- 1 Egg
- 1 cup Sugar
- 1 cup Peanut butter
- 4 oz Semi-sweet chocolate
- 2 tbsp Cream
- 1 tbsp Water
- 4 tsp chopped Peanuts
Gnash Topped Peanut Butter Cookies
Meal: Dessert
Cuisine: American
Ingredient: Sweets
Season: Winter
Contributor: Meyer Corporation
Directions
-
MAKES 36 COOKIES
- Preheat oven to 350°F.
- Butter a cookie pan or line with parchment paper. Mix together the egg, sugar, peanut butter. Chill if necessary to obtain consistency to roll into a ball. Form balls with a rounded teaspoon of dough and place on cookie pan. With the bottom of a glass, dipped in sugar, press the ball down into a 2” disk. Bake for 12 minutes or until done.
- Let cool.
- In the top of a double boiler, combine the chocolate, cream and water. Heat slowly, then stir to smooth. Spoon ½ tsp of the chocolate gnash onto each cookie. Sprinkle with chopped peanuts.
Recommended Product
11 Inch x 17 Inch Cookie Pan
Our larger cookie pan gives you more room for your baked goods. Budget permitting, consider buying two cookie sheets of the same type. As different pans yield different results, matching pans helps produce a uniform batch of cookies and allows you to keep one pan in the oven while you're cooling the other, thus speeding the baking process.
