Ingredients

Dessert Pancakes

  • 2 tbsp Orange Juice
  • 1 tbsp Honey
  • 2 cups Mixed Berries (strawberries, raspberries, blueberries)
  • 2 cups Complete Buttermilk Pancake and Waffle Mix
  • 1 tsp Grated orange peel or ½ tsp ground cinnamon
  • Optional: Confectioners Sugar
Dessert Pancakes

Dessert Pancakes

Meal: Breakfast
Cuisine: American
Ingredient: Pancakes
Season: Summer
Contributor: Courtesy of On3

Directions

2 SERVINGS

  • In medium bowl combine orange juice and honey. Add mixed berries and toss to coat thoroughly; set aside.

  • Make pancake batter according to package directions; stir in grated orange peel or cinnamon.

  • Lightly oil Circulon skillet.  Pour in about one fourth of pancake batter forming a large round pancake; about 8 inches in diameter.

  • Cook over medium heat until bubbles break the surface of the pancake, and the underside is golden brown; about 2-3 minutes. Flip and cook about 1-2 minutes more on the second side.

  • Remove from the Circulon skillet and keep warm. Repeat with remaining pancake batter, lightly oiling Circulon skillet as needed.

    To Serve: Place each pancake on plate, top with about one fourth of the berry mixture. Lightly dust with confectioners sugar if desired.

 

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