Ingredients
Dessert Pancakes
- 2 tbsp Orange Juice
- 1 tbsp Honey
- 2 cups Mixed Berries (strawberries, raspberries, blueberries)
- 2 cups Complete Buttermilk Pancake and Waffle Mix
- 1 tsp Grated orange peel or ½ tsp ground cinnamon
- Optional: Confectioners Sugar
Dessert Pancakes
Meal: Breakfast
Cuisine: American
Ingredient: Pancakes
Season: Summer
Contributor: Courtesy of On3
Directions
2 SERVINGS
- In medium bowl combine orange juice and honey. Add mixed berries and toss to coat thoroughly; set aside.
- Make pancake batter according to package directions; stir in grated orange peel or cinnamon.
- Lightly oil Circulon skillet. Pour in about one fourth of pancake batter forming a large round pancake; about 8 inches in diameter.
- Cook over medium heat until bubbles break the surface of the pancake, and the underside is golden brown; about 2-3 minutes. Flip and cook about 1-2 minutes more on the second side.
- Remove from the Circulon skillet and keep warm. Repeat with remaining pancake batter, lightly oiling Circulon skillet as needed.
To Serve: Place each pancake on plate, top with about one fourth of the berry mixture. Lightly dust with confectioners sugar if desired.
Recommended Product
11" Open Skillet
One of the most used cookware pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
