Ingredients
- 12 oz Your favorite pizza dough
- 1 cup Pizza sauce
- 1 cup grated Mozzarella cheese
- 1 cup Sliced, (sautéed if fresh) artichoke hearts
- ¼ cup Red onion, thinly sliced
- ¼ cup Bell pepper diced
- ¼ cup Parmesan cheese, grated
- 1 ½ oz Proscuitto, sliced thin and cut into strips
- 1 tbsp Italian parsley, chopped
- 1 cup Tomatoes diced
AntiPasti Pizza
Meal: Lunch
Cuisine: American
Ingredient: Vegetables
Season: Spring
Contributor: Meyer Corporation
Directions
- Preheat oven to 500°F.
- Roll out the pizza dough to a 12” round, spray with olive oil and invert onto pizza pan. Spread the pizza sauce evenly over the dough. Sprinkle ½ cup of the mozzarella cheese over all and then top evenly with the artichokes, 1 cup tomatoes diced, red onion, bell pepper, parmesan cheese, and Procuiotto. Sprinkle the remaining mozzarella cheese over all.
- Bake 10-12 minutes. Sprinkle with the parsley.
Recommended Product
11 Inch x 17 Inch Cookie Pan
Our larger cookie pan gives you more room for your baked goods. Budget permitting, consider buying two cookie sheets of the same type. As different pans yield different results, matching pans helps produce a uniform batch of cookies and allows you to keep one pan in the oven while you're cooling the other, thus speeding the baking process.
