Icons next to the items below signify availability in respective collections. Click "compare" to compare the collections for a specific item.
Circulon Contempo
Infinite Circulon
Circulon Espree
Circulon Elite
Circulon Elite Platinum
Circulon Total
Cook Great Look Great
Circulon Accessories
Circulon Bakeware
Circulon Cutlery
Circulon Teakettles
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Sets offer an economical way to equip your kitchen with all the cookware essentials for preparing delicious meals. A common approach is to acquire the basic cookware pieces in a set, then add individual pieces to your collection as needed. Whether you're starting your cookware collection from scratch or replacing your old set with a new one, you're sure find a configuration that meets your needs.
One of the most frequently-used pans in any kitchen, skillets (also known as fry pans) are used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The sides of the pan are sloped so that foods slide out easily.
The saucepan, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to re-heating soup or chili and cooking vegetables.
Induction burners are eco-friendly appliances that cook efficiently, quickly, safely, and are easy to clean.
Cake pans are one of the most commonly used pieces of bakeware that can be used to bake cakes, brownies and other flavorful dishes.
Wide and shallow with sloped sides and looped side handles. The shallow shape allows the pan to fit easily in your oven. It's wonderful for savory stews that are started on the stovetop and transferred to the oven for slow braising.
The sides of a chef's pan are gently sloped, just enough to round the edges of the pan. The rounded corners on the bottom of the pan make stirring or whisking more efficient. Ideal for slow-cooking broths, sauces, soups and risotto.
A cookie sheet is flat sheet of metal used to bake products with a thicker consistency like cookies, biscuits, pastries, etc.
Paired with a butane burner, a cradle allows you to cook your food at the table. Whether preparing stuffed bell peppers for a buffet line, or fajitas to serve at your family table, this accessory piece is the perfect complement to a casserole or griddle. Great for tabletop entertaining.
This fall whether you are attending a wedding, housewarming or are looking for a host/hostess gift, greet your friends and family with the following unique, functional gift sets from Circulon. Sets offer an economical way to equip your kitchen with all the cookware essentials for preparing delicious meals. Whether you're starting your cookware collection from scratch, replacing your old set with a new one, or looking for an economical gift you're sure find a configuration that meets your needs.
A griddle has low sides that allow maximum access to the cooking surface, making it ideal for breakfast items like pancakes, eggs and french toast as well as grilled sandwiches and quesadillas.
Grill pans have raised ridges that allow fats to drip down and away from the food, making for low fat cooking. A channel around the edge of the pan collects cooked-off fat. Great for grilling meats, fish, vegetables or sandwiches.
A muffin pan is a pan with typically six or 12 cups connected to it and formed in the shape of a muffin.
Perfect for roast beef, chicken, turkey or vegetables, roasters can be used on the stovetop or in the oven, allowing roasts to be browned on the range and finished in the oven.
The saucepot is a pan you'll use day in and day out. Whether you're boiling pasta, making a batch of chili or cooking rice, this pan is just the right size. When it's not on the stovetop, its two short side handles help it take up less space in your cabinet.
The saucier is ideal for slow-cooking broths, sauces, soups and risotto. The sloped sides of the saucier allow for easy whisking while the wider diameter at the top of the pan speeds reduction of sauces. Not just for sauces, you'll use this handy pan for risotto or soup too.
Sauté pans have a long stick handle and a helper handle, and are generally used for sautéing meats and vegetables. Deep sides provide extra capacity to sear, braise, stew or deglaze.
A spring form pan allows you to easily remove a delicate cake such as a cheesecake or torte without damaging it.
The stir-fry pan has a relatively deep bowl shape and one long handle. Proper stir-frying techniques call for fast rotating or stirring of ingredients. As the pan is wide at the top and narrow at the bottom, frying can be done with less oil than with a straight-sided pan. Ideal for Asian cooking.
