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Delicious Recipes
Treat you and your loved one to one of these wonderful recipes. Whether an intimate dinner for two or a fun dish to spice things up, choose from a variety of delicious meals that tickle the taste buds and inflame the passions. So have some fun and cook up something delightful for the love your life. It could be just a few clicks away.
Asparagus Proscuitto & Truffle Essence Risotto Contributor: Kitchen on Fire Meal: Lunch Cuisine: Italian Ingredient: Vegetables Season: Fall The warm, full taste of truffles, shallots and asparagus create a complimentary contrast to sweet, flavorful proscuitto in this savory dish.
Basil Crusted Grilled Salmon with Tomato Salsa
Contributor: David Bonom and Marge Perry
Meal: Dinner
Cuisine: Italian
Ingredient: Seafood
Season: Spring
You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa.
Chicken Piccata
Contributor: David Bonom and Marge Perry
Meal: Dinner
Cuisine: Italian
Ingredient: Chicken
Season: Spring
This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company.
Fish and Seafood Stew
Contributor: David Bonom and Marge Perry
Meal: Dinner
Cuisine: Italian
Ingredient: Seafood
Season: Winter
This heady stew is in the tradition of Italian Christmas Eve but borrows flavors from around the Mediterranean.
Seafood Cioppinno Pasta with Garlic Toasts
Contributor: Kitchen on Fire
Meal: Lunch
Cuisine: Italian
Ingredient: Seafood
Season: Spring
This delectable, yet hearty meal of mussels, clams, prawns and thick white fish, served with penne pasta and garlic toast is guaranteed to satisfy your appetite and tastes.
Three Cheese Baked Pasta
Contributor: Food & Wine Magazine
Meal: Dinner
Cuisine: Italian
Ingredient: Pasta
Season: Winter
This delicious dish, combining trenne or rigatoni pasta with three types of cheese, is sure to delight your epicurean palate.
Tuna Puttanesca
Contributor: David Bonom and Marge Perry
Meal: Dinner
Cuisine: Italian
Ingredient: Seafood
Season: Fall
Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious.
Tuna With Pasta And Frisse
Contributor: Food & Wine Magazine
Meal: Lunch
Cuisine: Italian
Ingredient: Seafood
Season: Winter
Water chestnuts' sweet crunch contrast nicely with frissee's bitterness in this inspired pasta dish.

