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Delicious Recipes
Treat you and your loved one to one of these wonderful recipes. Whether an intimate dinner for two or a fun dish to spice things up, choose from a variety of delicious meals that tickle the taste buds and inflame the passions. So have some fun and cook up something delightful for the love your life. It could be just a few clicks away.
Citrus Chicken Salad with Jalapeno-Ginger Vinaigrette
Contributor: Beringer Founders Estate and Chef David Frakes
Meal: Lunch
Cuisine: Chinese
Ingredient: Chicken
Season: Summer
This chicken salad, which has a fragrant orange zest framed with ginger and brown spice, opens up the subtle fruit character of Beringer’s Chenin Blanc.
Garden Chicken Stir Fry & Jasmine Rice
Contributor: Not Available
Meal: Dinner
Cuisine: Chinese
Ingredient: Chicken
Season: Summer
Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables.
Lemongrass Salad
Contributor: Martin Yan
Meal: Lunch
Cuisine: Chinese
Ingredient: Seafood
Season: Summer
Lemongrass, coconut and other Thai-spices blend with shrimp and chicken to create a unique and satisfying warm salad.
Mango Beef
Contributor: Martin Yan
Meal: Dinner
Cuisine: Chinese
Ingredient: Beef
Season: Spring
The unique flavors of mangoes and beef are further accented with tart apples, macadamia nuts, and hint of heat from jalapeno chilies.
Mu Shu Chicken in Napa Cabbage Rolls
Contributor: Kitchen on Fire
Meal: Dinner
Cuisine: Chinese
Ingredient: Chicken
Season: Spring
Wrapped in Napa cabbage, this recipe offers a refreshing new way to enjoy traditional sweet and savory mu shu chicken.
Shrimp, Cashew and Noodle Lettuce Parcels
Contributor: Sally James
Meal: Appetizer
Cuisine: Chinese
Ingredient: Seafood
Season: Winter
Asian noodles, prawns and vegetables are given a sweet salty sauce and spooned into crisp lettuce leaves to enjoy with the hands. A wonderful dish to enjoy with a French Sancerre or Alsatian Dry Riesling.
Shrimp on Lemongrass Skewers
Contributor: Martin Yan
Meal: Appetizer
Cuisine: Chinese
Ingredient: Seafood
Season: Summer
This Thai-inspired recipe includes Galangal - ginger's more pungent and fiery cousin. The combination of exotic spices in this dish will both excite and surprise!
Spicy Hoisin Chicken and Cashew Stir-Fry
Contributor: David Bonom and Marge Perry
Meal: Appetizer
Cuisine: Chinese
Ingredient: Beef
Season: Fall
For a fast, healthful and complete meal, serve this over fast cooking brown rice or white rice.
Steamed Pork and Prawn Dim Sum
Contributor: Sally James
Meal: Appetizer
Cuisine: Chinese
Ingredient: Pork
Season: Winter
A traditional Chinese appetizer or banquet dish, these dim sum are steamed in wonton wrappers and filled with pork, prawns, carrots and seasonings.

