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Circulon Romantic Recipes

Delicious Recipes

Treat you and your loved one to one of these wonderful recipes. Whether an intimate dinner for two or a fun dish to spice things up, choose from a variety of delicious meals that tickle the taste buds and inflame the passions. So have some fun and cook up something delightful for the love your life. It could be just a few clicks away.

Almond Cream Cake Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Dairy Season: Spring Against the crunchy kick of the almond, the creamy texture of the cake creates a new flavor sensation with every bite.

Almond Pound Cake Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Sweets Season: Summer  This moist pound cake is infused with enough almond flavors to satisfy even the biggest almond aficionado.

AntiPasti Pizza Contributor: Meyer Corporation Meal: Lunch Cuisine: American Ingredient: Vegetables Season: Spring

Topped with red onions, artichoke hearts, proscuitto and tons of melted cheese, you better bring a hungry stomach before diving into this dish.

Butterscotch Cookies Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Sweets Season: Summer Butterscotch cookies are a fabulous treat on a sunny summer day and are a crowd favorite at parties. 

Cherry Cheesecake Parfait Contributor: David Bonom and Marge Perry Meal: Dessert Cuisine: American Ingredient: Fruit Season: Summer

The word "parfait" means "perfect" in French, and it describes this dessert well. With layers of cheesecake, finely crumbled chocolate wafer cookies and cherry compote, it's an irresistible way to finish off your meal.

Chicken Apple Sausage & Apple Pancakes Contributor: Kitchen on Fire Meal: Breakfast Cuisine: American Ingredient: Chicken Season: Summer

Apples are always a family favorite, and your family is surely going to love the unique, savorful balance of flavors in these apple and sausage pancakes.

Classic Buttermilk Pancakes with Orange Infused Maple Syrup Contributor: David Bonom and Marge Perry Meal: Breakfast Cuisine: American Ingredient: Pancakes Season: Winter

The one pancake recipe you’ll ever need to make light, fluffy pancakes. Top them with a drizzle of this warm orange-flavored maple syrup for an ideal way to start your day.

Cornmeal Thumbprints Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Sweets Season: Summer Surprise your friends with these unique cookies. Be careful though, you can't eat just one!

Cranberry Orange Relish Contributor: David Bonom and Marge Perry Meal: Side Cuisine: American Ingredient: Fruit Season: Fall

Perfect for a Thanksgiving feast, this recipe for piquant and aromatic relish may be doubled or tripled.
 

Cream Cheese Pound Cake Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Sweets Season: Summer

Light and fluffy, yet rich with creamy vanilla flavors, this pound cake is a truly divine dessert divertissement for any chef.

Dessert Pancakes Contributor: Courtesy of On3 Meal: Breakfast Cuisine: American Ingredient: Pancakes Season: Summer

Properly pamper your taste buds in the morning with these delicious pancakes.  The delectable combination of honey, mixed berries and fresh orange juice makes each bite a forkful of indulgence.

Divine Cheesecake Brownies Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Dairy Season: Fall Luxurious cheesecake flavors and sweet brownie goodness mesh flawlessly to form the ultimate sinfully delicious dessert.

Gnash Topped Peanut Butter Cookies Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Sweets Season: Winter The sultry chocolate spread is the perfect compliment to the nutty nuance of the crisp. A sprinkling of chopped peanuts to finish really enhances the peanut butter flavor.

Grilled Beef Ribs in Whiskey Barbecue Sauce Contributor: Beringer Founders Estate and Chef David Frakes Meal: Dinner Cuisine: American Ingredient: Beef Season: Winter

Fire up the barbeque, and invite some friends over to share this tender and savory slow-cooked feast that will have them begging for more.

Italian Stuffed Meatloaf Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Beef Season: Winter

Stuffed full of delicious ingredients like beef, pork, onion and melted cheese, this Italian twist on an American classic is a satisfying feast that will leave your guests begging for a second helping.

 

Lemon-Ricotta Pancakes Contributor: David Bonom and Marge Perry Meal: Breakfast Cuisine: American Ingredient: Pancakes Season: Summer

Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake.

Lemon Yogurt Pie Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Fruit Season: Summer Sweet with a pinch of tart, a fluffy consistency still rich in flavor, this recipe melds seamlessly together all the delicious dichotomies expected in a Lemon Yogurt Pie. Add fresh raspberries for an extra kick that enhances the tangy juices of the lemon zest.

Lentil, Orange and Goat Cheese Salad with Warm Balsamic Dressing Contributor: Marge Perry Meal: Appetizer Cuisine: American Ingredient: Vegetables Season: Summer

Crumbly goat cheese and juicy orange slices transform ordinary mixed greens into a vibrant, savory salad. A warm balsamic reduction provides the perfect complement to the heady flavors in this dish.

Lilas Carrot Apple Cake Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Fruit Season: Fall

A dash of pineapple, a gala of Fuji apple and a touch of Cinnamon combine with shredded carrots to create a modern infusion of fruity carrot flavor in every forkful.

Marble Cheesecake Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Dairy Season: Summer Cheesecake is a dessert classic. For a sophisticated touch, incorporate chocolate cookie crumbs and chocolate chips for pure decadent satisfaction.

Minted Lamb Burgers with Feta Aioli & Herb Roasted Potato Fries Contributor: Kitchen on Fire Meal: Dinner Cuisine: American Ingredient: Lamb Season: Fall This is not your ordinary burger with fries. The traditional combination of mint and lamb are enhanced by the rich flavor of feta cheese, and complimented with savory herb roasted potato fries.

Mosaic Almond Sweet Cookies Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Sweets Season: Fall These cookies are fresh and fun and are the perfect delectable treat for friends or a savory moment of personal indulgence.

Omelet with Chives, Zucchini, Prosciutto, and Smoked Mozzarella Contributor: David Bonom and Marge Perry Meal: Appetizer Cuisine: American Ingredient: Vegetables Season: Fall

To make omelets for a crowd, get all the filling ingredients prepped out in advance, and use two pans at once. (It’s easier than it sounds.) As you complete each “pair” of omelets, keep them warm on a nonstick baking sheet in a 200°F oven.

Orange Pound Cake Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Fruit Season: Spring The combination of orange juice infused pound cake smothered with orange glaze creates a flavor explosion so intense; you'll feel like you bit into an actual orange slice.

Peach Cream Tart Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Fruit Season: Spring

Peaches 'n' cream is the perfect compromise between fresh flavor and rich decadence. Just try this delicious Peach Cream Tart to find out for yourself!

Peppered Garlic Shrimp Contributor: Meyer Meal: Appetizer Cuisine: American Ingredient: Seafood Season: Spring

Great for cocktail parties or as a first course, this shrimp dish is fragrant and full of flavor. The best part? You can whip up this aromatic appetizer in just minutes.

Pork Chops with Rosemary Cherry Sauce Contributor: David Bonom and Marge Perry Meal: Dinner Cuisine: American Ingredient: Pork Season: Fall

This rich, flavorful pork chop belies the ease with which it is prepared. Pair it with a glass of merlot for a weeknight gourmet treat.

Pumpkin Ginger Soup with Toasted Macadamias Contributor: Sally James Meal: Lunch Cuisine: American Ingredient: Vegetables Season: Fall

Made with squash, apple, and macadamias, this rich and warming soup is creamy with a delightful nutty undertone and pairs wonderfully with a glass of New World bubbly or Cava from Spain.

Quick 'n' Easy Garlic Fries Contributor: Meyer Corporation Meal: Side Cuisine: American Ingredient: Vegetables Season: Summer

While baking, slather this tasty mixture of garlic and olive oil onto your fries for a surpisingly gourmet experience.

Raspberry Spiral Tea Snaps Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Sweets Season: Summer

These cookies are the perfect finger food treat for an afternoon of entertaining friends and family.

Salmon with Mango Salsa Contributor: Meyer Meal: Dinner Cuisine: American Ingredient: Seafood Season: Spring

Juicy salmon fillet served with sweet mango salsa - what better way to unwind after a hard day at work? With this easy-to-make recipe, a healthy, delicious meal is just minutes away.

Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons Contributor: David Bonom and Marge Perry Meal: Appetizer Cuisine: American Ingredient: Seafood Season: Summer

You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping, the dressing on any mixed green salad, and the lettuce mixture with any dressing.

Smoked Cheddar & Jack Quesadillas Contributor: Kitchen on Fire Meal: Appetizer Cuisine: American Ingredient: Tortillas Season: Summer

Smooth smoked cheddar and monterey jack cheese, combined with Tex-Mex BBQ spice, create a mouth watering variation of this staple appetizer.

Southern Sweet Potato Loaf Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Vegetables Season: Winter Warm up your home with the scent of orange citrus, vanilla and sweet potato. This sweet loaf is a loving dish for any family gathering.

Spring Lamb & Vegetable Stew Contributor: Kitchen on Fire Meal: Dinner Cuisine: American Ingredient: Lamb Season: Spring

Warm up with this fragrant and hearty lamb stew full of classic seasonings and served hot with thick crusty bread.

Stuffed Pork Chops Contributor: Meyer Meal: Dinner Cuisine: American Ingredient: Pork Season: Fall

Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add a delightful touch to the presentation.

Truffle Essence Smashed New Potatoes Contributor: Kitchen on Fire Meal: Side Cuisine: American Ingredient: Vegetables Season: Summer

The addition of truffle oil rasies this everyday staple from the delicious to the sublime.

Turkey Stew with Prunes and Pearl Onions Contributor: Food & Wine Magazine Meal: Dinner Cuisine: American Ingredient: Turkey Season: Fall

The essence of tender turkey drumsticks are perfectly complimented by the rich fruit-based sauce of this stew. Serves well with a light berry-flavored Zinfandel.

Turkey Tenderloins with Pan Gravy & Cranberry Compote Contributor: Kitchen on Fire Meal: Dinner Cuisine: American Ingredient: Turkey Season: Fall You will thoroughly enjoy this mouth watering salute to the time honored marriage of turkey and cranberries.

Upsidedown Pear Cranberry Cake Contributor: Meyer Corporation Meal: Dessert Cuisine: American Ingredient: Fruit Season: Winter The tender flavors of the pears meld seamlessly into the tart juices of the cranberries, creating a truly scrumptious treat.

Veal and Mushroom Meat Loaf with Bacon Contributor: Food & Wine Magazine Meal: Dinner Cuisine: American Ingredient: Veal Season: Fall

This delicately flavored veal meatloaf loaf with a tangy sour cream and horseradish sauce blends nicely with the velvety texture and soft tannins of a medium-bodied Merlot.

Warm Farro and Brussels Sprout Salad Contributor: Sally James Meal: Side Cuisine: American Ingredient: Vegetables Season: Fall

A side dish with color and depth, this farro salad has fresh Brussels sprouts and those classic Thanksgiving touches of cranberry and pecans. Add tea and cranberry sauce for depth and sweetness.