Ingredients
- 2 boneless, skinless chicken breasts cut into strips
- 3 tablespoons Chinese Stir-Fry Sauce or marinade (Hoisin can be substituted)
- 1 garlic clove, crushed
- 1 tablespoon vegetable oil or olive oil
- 3 cups, sliced assorted vegetables (such as peppers, broccoli, mushrooms, etc.)
- 2 tablespoons rice wine vinegar
- Confetti Rice
- 1 - 7oz box Coconut Ginger Rice/Jasmine Rice
- ¼ cup finely diced red/green bell pepper
- 2 tablespoons thinly sliced scallion
Garden Chicken Stir Fry & Jasmine Rice
Meal: Dinner
Cuisine: Chinese
Ingredient: Chicken
Season: Summer
Contributor: Not Available
Directions
Serves 2
- Combine chicken strips, Chinese stir-fry sauce and garlic in a bowl. In the Circulon Total 12” Stir Fry heat oil over high heat. Add chicken strips, cook, stirring for 3 to 4 minutes or until chicken is cooked through. Remove chicken from pan & set aside. Add vegetables, rice wine vinegar, and 3 tablespoons of water, cook, stirring for 3-4 minutes until vegetables are crisp-tender. Return cooked chicken to skillet and cook 1 minute until heated through.
Confetti Rice
- Prepare rice according to package directions. Stir in bell peppers and scallion.
Recommended Product
4.5 Quart Extra Deep All Purpose Pan
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