Entrée Recipes

Entrée

13 - 24 of 131 Results

1234
  • Thai Tacos

    Thai Tacos

    by

    So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum!
  • Kabobs with Peanut Sauce - Circulon recipe

    Steak Kabobs with Peanut Sauce

    by

    These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use.
  • Veal Osso Buco recipe 2

    Veal Osso Buco

    by

    Veal Osso Buco is the perfect cold weather dish. It’s rich and hearty and filled with tomatoes, vegetables and a splash of dry white wine. Perfect when served next to buttery mashed potatoes.
  • Leg-of-Lamb-recipe

    Pomegranate & Orange Leg of Lamb

    by

    A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to make. Make sure to purchase a leg that has the shank removed or else it won’t fit properly. If the shank is still part of the leg, ask your butcher to cut it off for you. This recipe calls for pomegranate molasses, which is different than pomegranate juice. You can find it at Middle Eastern grocery stores or upscale natural food grocery stores as well as online.
  • Ricotta Gnocchi with Browned Butter and Fried Basil recipe

    Ricotta Gnocchi with Browned Butter and Fried Basil

    by

    These easy-to-prepare gnocchi come together in just minutes and offer the satisfaction of something that took all day to prepare. Browed butter and crispy fried basil up the flavor factor without any added fuss and turn this Italian staple into a gourmet meal.
  • Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth - Eat the Love recipe 1

    Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth

    by

    Polpettone is an Italian-style meatloaf made with veal, beef and pancetta. The lack of any tomato sauce and the addition of the grated Parmesan cheese along with the lemon zest, cinnamon and touch of nutmeg in the loaf may seem a bit odd at first but once you taste it, you’ll realize this dish is an easy centerpiece for an Italian feast.
  • ????????

    Lemon Bacon Shrimp Scampi

    by

    You really can’t go wrong with butter and bacon, but when you throw some tender shrimp, garlic and lemon juice into the mix, you’ve got a small bite with big taste!
  • Lamb Bolognese - recipe

    Lamb Bolognese

    by

    Delicious Bolognese sauce gets a makeover with the addition of ground lamb. Served with fresh pasta and topped with just a sprinkling of grated Parmesan cheese.
  • ??????????????????????????????????????????????????????????

    Medianoche with Mango-Mustard Chutney

    by

    Mango-mustard chutney imparts a sweet-and-sour Miami kiss to layers of juicy roasted pork, ham, and meltingly smooth Swiss cheese pressed between halves of soft Medianoche bread.
  • Dukkah Encrusted Pork Loin - recipe

    Dukka Encrusted Pork Loin

    by

    Dukka is an Egyptian spice blend that is easy to make at home and works well with meat like pork or lamb. A simple toasting of hazelnuts along with coriander, cumin and sesame seeds and you have an easy elegant meal that will impress your family or loved ones.
  • Asparagus and Saffron Risotto recipe 1

    Asparagus and Saffron Risotto

    by

    I like to think of risotto as a contemplative dish. You don’t have to think too hard about what you’re doing, none of the steps are difficult or technical, but you have to stay close by, stirring gently. It gives you time to think. And when it’s done, you have a dish that has an air of sophistication. Perfect for a dinner party, but easy enough for a family dinner.
  • Buttermilk Turkey Gravy over Mashed Potato Biscuits recipe

    Buttermilk Turkey Gravy over Mashed Potato Biscuits

    by

    Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch.

13 - 24 of 131 Results

1234