Dessert
37 - 48 of 101 Results
37 - 48 of 101
Dessert
  • Peach Cobbler

    Stone fruit season is here! Whether you top your cobbler with pie crust, batter, biscuits or dumplings; you will always end up with a fresh, juicy, perfect cobbler with this recipe. The addition of lemon, cinnamon and nutmeg enhances the ripe peach flavor.

  • Bittersweet Chocolate Truffles

    Chocolate truffles are incredibly indulgent confections. Here’s a rich, creamy and completely cholesterol-free vegan chocolate truffle recipe that will satisfy even the most ardent chocoholic

  • Spiced Apple Cups

    A rich seasonal pastry made with crisp fall apples, toasted almonds, and mascarpone cheese.

  • Key Lime Pie

    Classic key lime pie gets a sweet upgrade with a gingersnap crust. The smooth key lime filling pairs beautifully with the spicy gingersnaps and the addition of lime zest adds a brightness that makes it pop. Topped with whipped cream and fresh berries, this pie is sure to be a favorite in your house!

  • Pineapple Upside-Down Cake

    Pineapple upside down cake is always a crowd favorite. In this recipe, dark rum and ginger take the classic cake to a whole new level. It’s a no fuss recipe full of flavor that’s sure to impress!

  • Mexican Spiced Chocolate Brownies

    These rich chocolate brownies spiked with smoky Ancho chile powder, cinnamon, nutmeg and cayenne add a spicy-sweet finish to a Mexican meal or Cinco de Mayo celebration.

  • Peanut Butter Swirl Brownies

    It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila!

  • Tea Frosted Blondie Brownies

    Tea flavored butter frosting adds an elegant touch to traditional butterscotch brownies. Use your favorite Earl Grey or spiced Chai tea leaves to make a strong infusion for the frosting.

  • Moscato Gelée with Blood Oranges

    An effortless wine-based dessert for two that is sure to please your Valentine.

  • Chocolate Espresso Mousse

    Cool, creamy and full of rich chocolate flavor, you won’t miss the added fat and calories in this lightened up chocolate mousse recipe. Perfect for Valentine’s Day but healthy enough to eat any day of the year.

  • Vanilla Bean Poached Pears

    Easy to prepare, these vanilla bean poached pears are elegant and won’t leave you feeling weighed down. A treat you can feel good about eating.

  • Lemon Bars

    These lemon bars are a show stopper, they will steal the spotlight at any dessert table! They bake up with a yellow glossy top so there is no need to “cover-up” the top with powdered sugar.