Dessert
25 - 36 of 111 Results
25 - 36 of 111
Dessert
  • Lemon-Thyme Cakes

    These can be made with an electric stand or hand-held mixer. To give the glaze a layered look, apply half to all the cakes and then a couple of minutes later, apply the second half.

  • Apple and Dried Cherry Strudel

    Phyllo is wonderfully forgiving and easy to work with—as long as it remains supple. As you work, keep the stack of dough covered with a damp cloth or paper towel to prevent it from drying out.

  • Individual Apple and Dried Cherry Strudel

    If you have never worked with phyllo dough, you are in for a great treat. It looks like it would be complicated, fussy and difficult—and is, in fact, quite easy. Phyllo is forgiving: it if tears, no worries—you can often simply place it down and continue using it. And best of all, phyllo dough always looks impressive and tastes wonderfully flaky and crisp.

  • Halloween Caramel Apples

    Nothing says Halloween like a caramel apple all dressed up in chocolate. Take these traditional treats to the next level with homemade caramel and decorate them with your choice of peanuts, dark chocolate, or white chocolate with festive sprinkles!

  • Popcorn Balls

    Popcorn balls are a classic treat no one can turn down, especially when they take a sweet and salty turn! Jazz up this nostalgic treat with candy corn and roasted peanuts for a party-perfect snack that both kids and adults will love this Halloween.

  • Caramel-Pumpkin Cheesecake Squares

    The shortbread crust provides a base for a caramely pumpkin cheesecake. Top it off with a sprinkle of sea salt an indulgent dessert.

  • Pumpkin Cranberry Cupcakes with Maple Brown Sugar Frosting

    The combination of an aromatic spiced pumpkin cupcake and sweet maple frosting will make you wish every day was Thanksgiving. Go ahead and make them in spring, summer and winter—there’s no rule that says you can’t!

  • Green Tea Ice Cream

    You can create the wonderful of green tea ice cream at home—without an ice cream maker!

  • Baklava with Honey-Chamomile Syrup

    Chamomile tea adds a lovely subtle floral flavor note to this beloved dessert.

  • Butterscotch Apple Pie with Candied Bacon Sprinkles

    It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon!

  • Black Forest Cookies

    The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable.

  • Rustic Individual Apple Tarts with Riesling-Caramel Sauce

    Pamper your guests when you serve each their own individual apple tart. Drizzle the sauce over the tarts to serve—and then pass the extra.